Directions
- 1Combine the eggs, coconut sugar, natural creamy peanut butter, melted and cooled coconut oil, and vanilla extract in a bowl.
- 2Mix the wet ingredients until smooth.
- 3Add the almond flour, rolled oats, baking soda, and salt to the wet ingredients.
- 4Mix the dry ingredients into the wet ingredients.
- 5Add chocolate chips, reserving some for the top, to the mixture.
- 6Mix in the chocolate chips.
- 7Pour the mixture into a greased or lined 8x8 baking pan.
- 8Evenly smooth out the mixture in the pan.
- 9Sprinkle flaky sea salt on top.
- 10Bake for 20-22 minutes at 350°F until the edges are golden.
Ingredients
- 2 eggs
- 1 cup coconut sugar
- 0.75 cup natural creamy peanut butter
- 0.25 cup melted and cooled coconut oil
- 1 teaspoon vanilla extract
- 1 cup packed fine almond flour
- 0.5 cup rolled oats
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup mix of semi sweet & dark chocolate chunks
- flaky sea salt
Equipment
bowlspatulameasuring cupsmeasuring spoonsbaking panoven
Tips
- Do not overbake the bars; take them out when the edges are just golden for a gooey consistency.
- The bars will continue to bake slightly in the pan after being removed from the oven.
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