Directions
- 1Cut the Brioche bread into 2 inch chunks.
- 2In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt.
- 3Pour the mixture over the bread chunks in a baking dish.
- 4Bake at 350F for 40-45 minutes.
- 5Dust with powdered sugar after baking and let it cool.
- 6For vanilla sauce: Mix together heavy whipping cream, sugar, and butter.
- 7Pour the vanilla sauce over the bread pudding before serving.
Ingredients
- 2 tbsp butter
- 2 cups evaporated milk
- 1.3 cup sugar
- 1 pinch nutmeg
- 1 tsp vanilla
- 1 pinch cinnamon
- 1 pinch salt
- 6 cups bread
- 0 powdered sugar
- 0 heavy whipping cream
- 0 sugar
- 0 butter
Equipment
knifebowlwhiskbaking dishsieve
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