Easy Bread Pudding
45 mins
Serves 1
tiktok.com
Easy Bread Pudding
tiktok.com
45 mins
Serves 1
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Directions
1
Cut the Brioche bread into 2 inch chunks.
2
Cut the Brioche bread into 2 inch chunks.
3
Cut the Brioche bread into 2 inch chunks.
4
In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt.
5
In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt.
6
In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt.
7
Pour the mixture over the bread chunks in a baking dish.
8
Pour the mixture over the bread chunks in a baking dish.
9
Pour the mixture over the bread chunks in a baking dish.
10
Bake at 350F for 40-45 minutes.
11
Bake at 350F for 40-45 minutes.
12
Bake at 350F for 40-45 minutes.
13
Dust with powdered sugar after baking and let it cool.
14
Dust with powdered sugar after baking and let it cool.
15
Dust with powdered sugar after baking and let it cool.
16
For vanilla sauce: Mix together heavy whipping cream, sugar, and butter.
17
For vanilla sauce: Mix together heavy whipping cream, sugar, and butter.
18
For vanilla sauce: Mix together heavy whipping cream, sugar, and butter.
19
Pour the vanilla sauce over the bread pudding before serving.
20
Pour the vanilla sauce over the bread pudding before serving.
21
Pour the vanilla sauce over the bread pudding before serving.
Ingredients
2 tbsp butter
2 tbsp butter
2 tbsp butter
2 cups evaporated milk
2 cups evaporated milk
2 cups evaporated milk
1.3 cup sugar
1.3 cup sugar
1.3 cup sugar
1 pinch nutmeg
1 pinch nutmeg
1 pinch nutmeg
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
1 pinch cinnamon
1 pinch cinnamon
1 pinch cinnamon
1 pinch salt
1 pinch salt
1 pinch salt
6 cups bread
6 cups bread
6 cups bread
0 powdered sugar
0 powdered sugar
0 powdered sugar
0 heavy whipping cream
0 heavy whipping cream
0 heavy whipping cream
0 sugar
0 sugar
0 sugar
0 butter
0 butter
0 butter
Equipment
knife
bowl
whisk
baking dish
sieve