Toll House Chocolate Chip Cookies
Directions
- 1Cream together 1 cup of butter, 0.75 cup of brown sugar, and 0.75 cup of sugar.
- 2Cream together 1 cup of butter, 0.75 cup of brown sugar, and 0.75 cup of sugar.
- 3Cream together 1 cup of butter, 0.75 cup of brown sugar, and 0.75 cup of sugar.
- 4Beat in 2 eggs and 1 tsp of vanilla.
- 5Beat in 2 eggs and 1 tsp of vanilla.
- 6Beat in 2 eggs and 1 tsp of vanilla.
- 7In a separate bowl, combine 2.25 cups of flour, 1 tsp of baking soda, and 1 tsp of salt.
- 8In a separate bowl, combine 2.25 cups of flour, 1 tsp of baking soda, and 1 tsp of salt.
- 9In a separate bowl, combine 2.25 cups of flour, 1 tsp of baking soda, and 1 tsp of salt.
- 10Chop 14 oz of semi-sweet chocolate and add it to the creamed mixture.
- 11Chop 14 oz of semi-sweet chocolate and add it to the creamed mixture.
- 12Chop 14 oz of semi-sweet chocolate and add it to the creamed mixture.
- 13Add the dry ingredients to the wet ingredients and mix until just combined.
- 14Add the dry ingredients to the wet ingredients and mix until just combined.
- 15Add the dry ingredients to the wet ingredients and mix until just combined.
- 16Roll the dough into balls and place them on a greased baking sheet.
- 17Roll the dough into balls and place them on a greased baking sheet.
- 18Roll the dough into balls and place them on a greased baking sheet.
- 19Bake at 375 for about 10 minutes.
- 20Bake at 375 for about 10 minutes.
- 21Bake at 375 for about 10 minutes.
Ingredients
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 0.75 cup brown sugar
- 0.75 cup brown sugar
- 0.75 cup brown sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 2.25 cups flour
- 2.25 cups flour
- 2.25 cups flour
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 14 oz semi-sweet chocolate
- 14 oz semi-sweet chocolate
- 14 oz semi-sweet chocolate
Equipment
wooden spoonmixerbaking sheetoven