Lemon Chia Cookies
Directions
- 1Massage sugar with lemon zest until the sugar turns yellow.
- 2Beat butter, zest-sugar, and salt together using an electric mixer.
- 3Add egg and vanilla extract; mix until combined.
- 4Add flour and chia seeds; mix until just combined.
- 5Roll out the dough between two sheets of parchment paper to 1/2 inch thickness.
- 6Chill the dough in the refrigerator for at least 2 hours.
- 7Preheat oven to 400°F (200°C).
- 8Cut out cookies and place them on a baking sheet.
- 9Bake for 10 minutes.
- 10Transfer cookies to a wire rack and let cool completely.
Ingredients
- 85 g unsalted butter
- 70 g sugar
- 1 egg
- 165 g all-purpose flour
- 1 tbsp lemon zest
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tbsp chia seeds
Equipment
mixing bowlelectric mixerbaking sheetrolling pincookie cutterswire rack