How To Make A Candy Cane Pie

Serves 1
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Directions

  1. 1Add chocolate sandwich cookies to a food processor.
  2. 2Add chocolate sandwich cookies to a food processor.
  3. 3Add chocolate sandwich cookies to a food processor.
  4. 4Pulse until finely crushed.
  5. 5Pulse until finely crushed.
  6. 6Pulse until finely crushed.
  7. 7Transfer the crushed cookies to a mixing bowl.
  8. 8Transfer the crushed cookies to a mixing bowl.
  9. 9Transfer the crushed cookies to a mixing bowl.
  10. 10Pour in melted unsalted butter and mix well.
  11. 11Pour in melted unsalted butter and mix well.
  12. 12Pour in melted unsalted butter and mix well.
  13. 13Press the mixture into a pie dish to form the crust.
  14. 14Press the mixture into a pie dish to form the crust.
  15. 15Press the mixture into a pie dish to form the crust.
  16. 16In a clean bowl, add heavy cream, peppermint extract, and powdered sugar.
  17. 17In a clean bowl, add heavy cream, peppermint extract, and powdered sugar.
  18. 18In a clean bowl, add heavy cream, peppermint extract, and powdered sugar.
  19. 19Whip until stiff peaks form.
  20. 20Whip until stiff peaks form.
  21. 21Whip until stiff peaks form.
  22. 22In another bowl, whisk together instant vanilla pudding and whole milk until smooth and thick.
  23. 23In another bowl, whisk together instant vanilla pudding and whole milk until smooth and thick.
  24. 24In another bowl, whisk together instant vanilla pudding and whole milk until smooth and thick.
  25. 25In a small bowl, dissolve unflavored gelatin in hot water.
  26. 26In a small bowl, dissolve unflavored gelatin in hot water.
  27. 27In a small bowl, dissolve unflavored gelatin in hot water.
  28. 28In a large bowl, combine softened cream cheese, softened unsalted butter, and powdered sugar. Beat until light and fluffy.
  29. 29In a large bowl, combine softened cream cheese, softened unsalted butter, and powdered sugar. Beat until light and fluffy.
  30. 30In a large bowl, combine softened cream cheese, softened unsalted butter, and powdered sugar. Beat until light and fluffy.
  31. 31Add the vanilla pudding mixture and the dissolved gelatin to the cream cheese mixture and beat until combined.
  32. 32Add the vanilla pudding mixture and the dissolved gelatin to the cream cheese mixture and beat until combined.
  33. 33Add the vanilla pudding mixture and the dissolved gelatin to the cream cheese mixture and beat until combined.
  34. 34Fold in half of the whipped cream, mini chocolate chips, and crushed candy canes.
  35. 35Fold in half of the whipped cream, mini chocolate chips, and crushed candy canes.
  36. 36Fold in half of the whipped cream, mini chocolate chips, and crushed candy canes.
  37. 37Spread the filling evenly over the cookie crust.
  38. 38Spread the filling evenly over the cookie crust.
  39. 39Spread the filling evenly over the cookie crust.
  40. 40Freeze for at least 6 hours or overnight.
  41. 41Freeze for at least 6 hours or overnight.
  42. 42Freeze for at least 6 hours or overnight.
  43. 43In a clean bowl, add heavy cream and powdered sugar. Whip until stiff peaks form.
  44. 44In a clean bowl, add heavy cream and powdered sugar. Whip until stiff peaks form.
  45. 45In a clean bowl, add heavy cream and powdered sugar. Whip until stiff peaks form.
  46. 46Spread the remaining whipped cream over the frozen pie.
  47. 47Spread the remaining whipped cream over the frozen pie.
  48. 48Spread the remaining whipped cream over the frozen pie.
  49. 49Garnish with additional crushed candy canes.
  50. 50Garnish with additional crushed candy canes.
  51. 51Garnish with additional crushed candy canes.

Ingredients

  • 36 Chocolate sandwich cookies
  • 36 Chocolate sandwich cookies
  • 36 Chocolate sandwich cookies
  • 0.5 cup Unsalted butter
  • 0.5 cup Unsalted butter
  • 0.5 cup Unsalted butter
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 tsp Peppermint extract
  • 1 tsp Peppermint extract
  • 1 tsp Peppermint extract
  • 0.5 cup Powdered sugar
  • 0.5 cup Powdered sugar
  • 0.5 cup Powdered sugar
  • 3.4 oz Instant vanilla pudding
  • 3.4 oz Instant vanilla pudding
  • 3.4 oz Instant vanilla pudding
  • 0.75 cup Whole milk
  • 0.75 cup Whole milk
  • 0.75 cup Whole milk
  • 1.5 tsp Unflavored gelatin
  • 1.5 tsp Unflavored gelatin
  • 1.5 tsp Unflavored gelatin
  • 1 tbsp Hot water
  • 1 tbsp Hot water
  • 1 tbsp Hot water
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 6 tbsp Unsalted butter
  • 6 tbsp Unsalted butter
  • 6 tbsp Unsalted butter
  • 0.5 cup Powdered sugar
  • 0.5 cup Powdered sugar
  • 0.5 cup Powdered sugar
  • 0.5 cup Mini chocolate chips
  • 0.5 cup Mini chocolate chips
  • 0.5 cup Mini chocolate chips
  • 0.25 cup Candy canes
  • 0.25 cup Candy canes
  • 0.25 cup Candy canes
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 0.25 cup Powdered sugar
  • 0.25 cup Powdered sugar
  • 0.25 cup Powdered sugar
  • 4 Candy canes
  • 4 Candy canes
  • 4 Candy canes

Equipment

Food processorMixing bowlSpatulaPie dishHand mixerWhisk

Tips

  • Freeze the pie for at least 6 hours or overnight.