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How To Make A Candy Cane Pie
Serves 1
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How To Make A Candy Cane Pie
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Serves 1
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Directions
1
Add chocolate sandwich cookies to a food processor.
2
Pulse until finely crushed.
3
Transfer the crushed cookies to a mixing bowl.
4
Pour in melted unsalted butter and mix well.
5
Press the mixture into a pie dish to form the crust.
6
In a clean bowl, add heavy cream, peppermint extract, and powdered sugar.
7
Whip until stiff peaks form.
8
In another bowl, whisk together instant vanilla pudding and whole milk until smooth and thick.
9
In a small bowl, dissolve unflavored gelatin in hot water.
10
In a large bowl, combine softened cream cheese, softened unsalted butter, and powdered sugar. Beat until light and fluffy.
11
Add the vanilla pudding mixture and the dissolved gelatin to the cream cheese mixture and beat until combined.
12
Fold in half of the whipped cream, mini chocolate chips, and crushed candy canes.
13
Spread the filling evenly over the cookie crust.
14
Freeze for at least 6 hours or overnight.
15
In a clean bowl, add heavy cream and powdered sugar. Whip until stiff peaks form.
16
Spread the remaining whipped cream over the frozen pie.
17
Garnish with additional crushed candy canes.
Ingredients
36 Chocolate sandwich cookies
0.5 cup Unsalted butter
1 cup Heavy cream
1 tsp Peppermint extract
0.5 cup Powdered sugar
3.4 oz Instant vanilla pudding
0.75 cup Whole milk
1.5 tsp Unflavored gelatin
1 tbsp Hot water
8 oz Cream cheese
6 tbsp Unsalted butter
0.5 cup Powdered sugar
0.5 cup Mini chocolate chips
0.25 cup Candy canes
2 cups Heavy cream
0.25 cup Powdered sugar
4 Candy canes
Equipment
Food processor
Mixing bowl
Spatula
Pie dish
Hand mixer
Whisk
Tips
Freeze the pie for at least 6 hours or overnight.
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