Apple Pie

50 mins
Serves 1
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Directions

  1. 1Add 2 and 2/3 cups of flour to a large bowl.
  2. 2Add 2 and 2/3 cups of flour to a large bowl.
  3. 3Add 2 and 2/3 cups of flour to a large bowl.
  4. 4Add 1 cup of shortening to the flour.
  5. 5Add 1 cup of shortening to the flour.
  6. 6Add 1 cup of shortening to the flour.
  7. 7Add 1 teaspoon of salt to the mixture.
  8. 8Add 1 teaspoon of salt to the mixture.
  9. 9Add 1 teaspoon of salt to the mixture.
  10. 10Use a pastry cutter to cut the shortening into the flour and salt until well combined.
  11. 11Use a pastry cutter to cut the shortening into the flour and salt until well combined.
  12. 12Use a pastry cutter to cut the shortening into the flour and salt until well combined.
  13. 13Pour about 1/4 cup of Olipops Apple Crisp into the mixture.
  14. 14Pour about 1/4 cup of Olipops Apple Crisp into the mixture.
  15. 15Pour about 1/4 cup of Olipops Apple Crisp into the mixture.
  16. 16Knead the dough with your hands until it forms a nice ball.
  17. 17Knead the dough with your hands until it forms a nice ball.
  18. 18Knead the dough with your hands until it forms a nice ball.
  19. 19Transfer the dough to a flat, floured surface.
  20. 20Transfer the dough to a flat, floured surface.
  21. 21Transfer the dough to a flat, floured surface.
  22. 22Cut the dough ball in half as evenly as possible.
  23. 23Cut the dough ball in half as evenly as possible.
  24. 24Cut the dough ball in half as evenly as possible.
  25. 25Form each half into a disk.
  26. 26Form each half into a disk.
  27. 27Form each half into a disk.
  28. 28Wrap the dough disks and place them in the fridge while preparing the filling.
  29. 29Wrap the dough disks and place them in the fridge while preparing the filling.
  30. 30Wrap the dough disks and place them in the fridge while preparing the filling.
  31. 31Peel and slice 6-8 Granny Smith apples (or apples of your choice) to about 1/8 inch thick.
  32. 32Peel and slice 6-8 Granny Smith apples (or apples of your choice) to about 1/8 inch thick.
  33. 33Peel and slice 6-8 Granny Smith apples (or apples of your choice) to about 1/8 inch thick.
  34. 34Squeeze some lemon juice over the sliced apples.
  35. 35Squeeze some lemon juice over the sliced apples.
  36. 36Squeeze some lemon juice over the sliced apples.
  37. 37Add 3 tablespoons of melted unsalted butter to the apples.
  38. 38Add 3 tablespoons of melted unsalted butter to the apples.
  39. 39Add 3 tablespoons of melted unsalted butter to the apples.
  40. 40Mix the apples, lemon juice, and butter.
  41. 41Mix the apples, lemon juice, and butter.
  42. 42Mix the apples, lemon juice, and butter.
  43. 43Add 1/2 cup of brown sugar to the apple mixture.
  44. 44Add 1/2 cup of brown sugar to the apple mixture.
  45. 45Add 1/2 cup of brown sugar to the apple mixture.
  46. 46Add 1/2 cup of granulated sugar to the apple mixture.
  47. 47Add 1/2 cup of granulated sugar to the apple mixture.
  48. 48Add 1/2 cup of granulated sugar to the apple mixture.
  49. 49Add a good amount of cinnamon to the apple mixture.
  50. 50Add a good amount of cinnamon to the apple mixture.
  51. 51Add a good amount of cinnamon to the apple mixture.
  52. 52Add 1/4 teaspoon of ground nutmeg to the apple mixture.
  53. 53Add 1/4 teaspoon of ground nutmeg to the apple mixture.
  54. 54Add 1/4 teaspoon of ground nutmeg to the apple mixture.
  55. 55Mix all the ingredients for the filling together.
  56. 56Mix all the ingredients for the filling together.
  57. 57Mix all the ingredients for the filling together.
  58. 58Take one disk of pie dough from the fridge and roll it out to 1/8 inch thick, ensuring it's about 1.5 inches longer than the pie pan.
  59. 59Take one disk of pie dough from the fridge and roll it out to 1/8 inch thick, ensuring it's about 1.5 inches longer than the pie pan.
  60. 60Take one disk of pie dough from the fridge and roll it out to 1/8 inch thick, ensuring it's about 1.5 inches longer than the pie pan.
  61. 61Carefully transfer the rolled dough into the pie pan and press it in snugly.
  62. 62Carefully transfer the rolled dough into the pie pan and press it in snugly.
  63. 63Carefully transfer the rolled dough into the pie pan and press it in snugly.
  64. 64Add the apple filling to the pie crust.
  65. 65Add the apple filling to the pie crust.
  66. 66Add the apple filling to the pie crust.
  67. 67Roll out the second disk of dough similarly and place it on top of the pie.
  68. 68Roll out the second disk of dough similarly and place it on top of the pie.
  69. 69Roll out the second disk of dough similarly and place it on top of the pie.
  70. 70Crimp the edges of the pie to seal the crust.
  71. 71Crimp the edges of the pie to seal the crust.
  72. 72Crimp the edges of the pie to seal the crust.
  73. 73Form three small slits on top of the pie to allow steam to escape.
  74. 74Form three small slits on top of the pie to allow steam to escape.
  75. 75Form three small slits on top of the pie to allow steam to escape.
  76. 76Sprinkle some sugar on top of the pie.
  77. 77Sprinkle some sugar on top of the pie.
  78. 78Sprinkle some sugar on top of the pie.
  79. 79Bake in the oven at 400°F (200°C) for approximately 50 minutes.
  80. 80Bake in the oven at 400°F (200°C) for approximately 50 minutes.
  81. 81Bake in the oven at 400°F (200°C) for approximately 50 minutes.
  82. 82Slice and serve the apple pie.
  83. 83Slice and serve the apple pie.
  84. 84Slice and serve the apple pie.

Ingredients

  • 2.66 cups flour
  • 2.66 cups flour
  • 2.66 cups flour
  • 1 cup shortening
  • 1 cup shortening
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup Olipops Crisp Apple
  • 0.25 cup Olipops Crisp Apple
  • 0.25 cup Olipops Crisp Apple
  • 6 to 8 Granny Smith apples
  • 6 to 8 Granny Smith apples
  • 6 to 8 Granny Smith apples
  • lemon juice
  • lemon juice
  • lemon juice
  • 3 tablespoons melted unsalted butter
  • 3 tablespoons melted unsalted butter
  • 3 tablespoons melted unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • sugar for topping
  • sugar for topping
  • sugar for topping

Equipment

large bowlmeasuring cuppastry cutterflat surface/baking matknifeapple peelerlemon squeezerspatularolling pinpie pan

Tips

  • Instead of water, use Olipops Apple Crisp to add more apple flavor to the crust.
  • Use wax paper if you don't have a baking mat for rolling out dough.
  • Make three little slits on top of the pie to allow steam to escape during baking.