Apple Pie
Directions
- 1Add 2 and 2/3 cups of flour to a large bowl.
- 2Add 1 cup of shortening to the flour.
- 3Add 1 teaspoon of salt to the mixture.
- 4Use a pastry cutter to cut the shortening into the flour and salt until well combined.
- 5Pour about 1/4 cup of Olipops Apple Crisp into the mixture.
- 6Knead the dough with your hands until it forms a nice ball.
- 7Transfer the dough to a flat, floured surface.
- 8Cut the dough ball in half as evenly as possible.
- 9Form each half into a disk.
- 10Wrap the dough disks and place them in the fridge while preparing the filling.
- 11Peel and slice 6-8 Granny Smith apples (or apples of your choice) to about 1/8 inch thick.
- 12Squeeze some lemon juice over the sliced apples.
- 13Add 3 tablespoons of melted unsalted butter to the apples.
- 14Mix the apples, lemon juice, and butter.
- 15Add 1/2 cup of brown sugar to the apple mixture.
- 16Add 1/2 cup of granulated sugar to the apple mixture.
- 17Add a good amount of cinnamon to the apple mixture.
- 18Add 1/4 teaspoon of ground nutmeg to the apple mixture.
- 19Mix all the ingredients for the filling together.
- 20Take one disk of pie dough from the fridge and roll it out to 1/8 inch thick, ensuring it's about 1.5 inches longer than the pie pan.
- 21Carefully transfer the rolled dough into the pie pan and press it in snugly.
- 22Add the apple filling to the pie crust.
- 23Roll out the second disk of dough similarly and place it on top of the pie.
- 24Crimp the edges of the pie to seal the crust.
- 25Form three small slits on top of the pie to allow steam to escape.
- 26Sprinkle some sugar on top of the pie.
- 27Bake in the oven at 400°F (200°C) for approximately 50 minutes.
- 28Slice and serve the apple pie.
Ingredients
- 2.66 cups flour
- 1 cup shortening
- 1 teaspoon salt
- 0.25 cup Olipops Crisp Apple
- 6 to 8 Granny Smith apples
- lemon juice
- 3 tablespoons melted unsalted butter
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- cinnamon
- 0.25 teaspoon ground nutmeg
- sugar for topping
Equipment
large bowlmeasuring cuppastry cutterflat surface/baking matknifeapple peelerlemon squeezerspatularolling pinpie pan
Tips
- Instead of water, use Olipops Apple Crisp to add more apple flavor to the crust.
- Use wax paper if you don't have a baking mat for rolling out dough.
- Make three little slits on top of the pie to allow steam to escape during baking.
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