Cheesecake Stuffed Red Velvet Cookies

Serves 4
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Directions

  1. 1Place four scoops of cream cheese filling on a baking sheet and freeze for at least one hour
  2. 2Place four scoops of cream cheese filling on a baking sheet and freeze for at least one hour
  3. 3Place four scoops of cream cheese filling on a baking sheet and freeze for at least one hour
  4. 4Combine the cream cheese, butter, and sugars
  5. 5Combine the cream cheese, butter, and sugars
  6. 6Combine the cream cheese, butter, and sugars
  7. 7Add the egg and vanilla extract
  8. 8Add the egg and vanilla extract
  9. 9Add the egg and vanilla extract
  10. 10Add the red food dye
  11. 11Add the red food dye
  12. 12Add the red food dye
  13. 13Whisk together the flour, salt, baking powder, and cocoa powder in a separate bowl
  14. 14Whisk together the flour, salt, baking powder, and cocoa powder in a separate bowl
  15. 15Whisk together the flour, salt, baking powder, and cocoa powder in a separate bowl
  16. 16Add the dry ingredients to the wet ingredients and gently fold until just combined
  17. 17Add the dry ingredients to the wet ingredients and gently fold until just combined
  18. 18Add the dry ingredients to the wet ingredients and gently fold until just combined
  19. 19Add the white chocolate chips
  20. 20Add the white chocolate chips
  21. 21Add the white chocolate chips
  22. 22Portion into 4 equal portions and chill into the fridge for at least an hour
  23. 23Portion into 4 equal portions and chill into the fridge for at least an hour
  24. 24Portion into 4 equal portions and chill into the fridge for at least an hour
  25. 25Create a dent in the dough and stuff with the frozen cream cheese filling. Seal the dough together well
  26. 26Create a dent in the dough and stuff with the frozen cream cheese filling. Seal the dough together well
  27. 27Create a dent in the dough and stuff with the frozen cream cheese filling. Seal the dough together well
  28. 28Add some white chocolate chips on top of the cookie
  29. 29Add some white chocolate chips on top of the cookie
  30. 30Add some white chocolate chips on top of the cookie
  31. 31Bake at 350°F for 16-18 minutes
  32. 32Bake at 350°F for 16-18 minutes
  33. 33Bake at 350°F for 16-18 minutes

Ingredients

  • 0.333 cup cream cheese
  • 0.333 cup cream cheese
  • 0.333 cup cream cheese
  • 1.5 Tbsp white sugar
  • 1.5 Tbsp white sugar
  • 1.5 Tbsp white sugar
  • 0.75 Tsp vanilla extract
  • 0.75 Tsp vanilla extract
  • 0.75 Tsp vanilla extract
  • 0.5 Tbsp corn starch
  • 0.5 Tbsp corn starch
  • 0.5 Tbsp corn starch
  • 0.5 Tbsp heavy cream
  • 0.5 Tbsp heavy cream
  • 0.5 Tbsp heavy cream
  • 1.333 cup flour
  • 1.333 cup flour
  • 1.333 cup flour
  • 1.5 Tbsp cocoa powder
  • 1.5 Tbsp cocoa powder
  • 1.5 Tbsp cocoa powder
  • 0.5 Tbsp corn starch
  • 0.5 Tbsp corn starch
  • 0.5 Tbsp corn starch
  • 1 Tsp baking powder
  • 1 Tsp baking powder
  • 1 Tsp baking powder
  • 0.25 Tsp salt
  • 0.25 Tsp salt
  • 0.25 Tsp salt
  • 6 Tbsp unsalted butter cold and cubed
  • 6 Tbsp unsalted butter cold and cubed
  • 6 Tbsp unsalted butter cold and cubed
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 1.5 Tsp vanilla extract
  • 1.5 Tsp vanilla extract
  • 1.5 Tsp vanilla extract
  • 1.5 Tsp red food dye
  • 1.5 Tsp red food dye
  • 1.5 Tsp red food dye
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.666 cup white chocolate chips
  • 0.666 cup white chocolate chips
  • 0.666 cup white chocolate chips

Equipment

baking sheetspatulabowlwhiskspoon

Tips

  • Combine cream cheese, butter & sugars
  • Add Egg , vanilla extract
  • Add Red Food dye
  • In another bowl whisk together: Flour, salt, baking powder & cocoa powder
  • Add the dry to the wet and gently fold until it’s just combined
  • Add white chocolate chips!
  • Portion into 4 equal portion and chill into the fridge for at least an hour
  • Once all chilled. Created a dent in the dough and stuff with the frozen cream cheese filling
  • Seal the dough together well
  • Bake at 350°F for 16-18 minutes