Cinnamon Toast Crunch Cookies

72 mins
Serves 1
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Directions

  1. 1Melt and brown some unsalted butter in a pan.
  2. 2Melt and brown some unsalted butter in a pan.
  3. 3Melt and brown some unsalted butter in a pan.
  4. 4Let the brown butter cool.
  5. 5Let the brown butter cool.
  6. 6Let the brown butter cool.
  7. 7Add white sugar and brown sugar to the cooled brown butter.
  8. 8Add white sugar and brown sugar to the cooled brown butter.
  9. 9Add white sugar and brown sugar to the cooled brown butter.
  10. 10Add some eggs to the mixture.
  11. 11Add some eggs to the mixture.
  12. 12Add some eggs to the mixture.
  13. 13Whisk the mixture until smooth.
  14. 14Whisk the mixture until smooth.
  15. 15Whisk the mixture until smooth.
  16. 16Add the dry ingredients to the mixture and whisk until a cookie dough forms.
  17. 17Add the dry ingredients to the mixture and whisk until a cookie dough forms.
  18. 18Add the dry ingredients to the mixture and whisk until a cookie dough forms.
  19. 19Store the cookie dough in the fridge for an hour, wrapped in plastic wrap.
  20. 20Store the cookie dough in the fridge for an hour, wrapped in plastic wrap.
  21. 21Store the cookie dough in the fridge for an hour, wrapped in plastic wrap.
  22. 22While waiting, make the cinnamon sugar by mixing cinnamon and sugar in a bowl.
  23. 23While waiting, make the cinnamon sugar by mixing cinnamon and sugar in a bowl.
  24. 24While waiting, make the cinnamon sugar by mixing cinnamon and sugar in a bowl.
  25. 25Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
  26. 26Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
  27. 27Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
  28. 28Place the rolled cookie dough on a baking sheet lined with parchment paper.
  29. 29Place the rolled cookie dough on a baking sheet lined with parchment paper.
  30. 30Place the rolled cookie dough on a baking sheet lined with parchment paper.
  31. 31Bake at 350°F (175°C) for 12 minutes.
  32. 32Bake at 350°F (175°C) for 12 minutes.
  33. 33Bake at 350°F (175°C) for 12 minutes.
  34. 34Once done, remove the cookies from the oven and let them cool.
  35. 35Once done, remove the cookies from the oven and let them cool.
  36. 36Once done, remove the cookies from the oven and let them cool.

Ingredients

  • unsalted butter
  • unsalted butter
  • unsalted butter
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • eggs
  • eggs
  • eggs
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

panspatulabowlwhiskplastic wrapbaking sheetparchment paperovencooling rack

Tips

  • When dipped in milk, they actually taste like Cinnamon Toast Crunch.