Cinnamon Toast Crunch Cookies
Directions
- 1Melt and brown some unsalted butter in a pan.
- 2Let the brown butter cool.
- 3Add white sugar and brown sugar to the cooled brown butter.
- 4Add some eggs to the mixture.
- 5Whisk the mixture until smooth.
- 6Add the dry ingredients to the mixture and whisk until a cookie dough forms.
- 7Store the cookie dough in the fridge for an hour, wrapped in plastic wrap.
- 8While waiting, make the cinnamon sugar by mixing cinnamon and sugar in a bowl.
- 9Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
- 10Place the rolled cookie dough on a baking sheet lined with parchment paper.
- 11Bake at 350°F (175°C) for 12 minutes.
- 12Once done, remove the cookies from the oven and let them cool.
Ingredients
- unsalted butter
- white sugar
- brown sugar
- eggs
- dry ingredients
- cinnamon
Equipment
panspatulabowlwhiskplastic wrapbaking sheetparchment paperovencooling rack
Tips
- When dipped in milk, they actually taste like Cinnamon Toast Crunch.
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