Peanut Butter Banana Oatmeal Cookies

Serves 1
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Directions

  1. 1Add 2 cups of rolled oats to a blender.
  2. 2Add 2 cups of rolled oats to a blender.
  3. 3Add 2 cups of rolled oats to a blender.
  4. 4Blend the oats until they form a flour-like consistency.
  5. 5Blend the oats until they form a flour-like consistency.
  6. 6Blend the oats until they form a flour-like consistency.
  7. 7Pour the oat flour into a large bowl.
  8. 8Pour the oat flour into a large bowl.
  9. 9Pour the oat flour into a large bowl.
  10. 10Add 2 ripe bananas, 1/2 cup of creamy natural peanut butter, 1 large egg, 2 tablespoons of melted and slightly cooled salted butter, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla to the blender.
  11. 11Add 2 ripe bananas, 1/2 cup of creamy natural peanut butter, 1 large egg, 2 tablespoons of melted and slightly cooled salted butter, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla to the blender.
  12. 12Add 2 ripe bananas, 1/2 cup of creamy natural peanut butter, 1 large egg, 2 tablespoons of melted and slightly cooled salted butter, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla to the blender.
  13. 13Blend these wet ingredients until smooth.
  14. 14Blend these wet ingredients until smooth.
  15. 15Blend these wet ingredients until smooth.
  16. 16Pour the wet mixture from the blender into the bowl with the oat flour.
  17. 17Pour the wet mixture from the blender into the bowl with the oat flour.
  18. 18Pour the wet mixture from the blender into the bowl with the oat flour.
  19. 19Add 1/2 cup of mini chocolate chips and 3/4 teaspoon of salt to the bowl.
  20. 20Add 1/2 cup of mini chocolate chips and 3/4 teaspoon of salt to the bowl.
  21. 21Add 1/2 cup of mini chocolate chips and 3/4 teaspoon of salt to the bowl.
  22. 22Mix all ingredients together until well combined.
  23. 23Mix all ingredients together until well combined.
  24. 24Mix all ingredients together until well combined.
  25. 25Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper.
  26. 26Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper.
  27. 27Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper.
  28. 28Flatten the cookies slightly with a spoon and add more mini chocolate chips on top.
  29. 29Flatten the cookies slightly with a spoon and add more mini chocolate chips on top.
  30. 30Flatten the cookies slightly with a spoon and add more mini chocolate chips on top.
  31. 31Sprinkle flaky salt on top of the cookies.
  32. 32Sprinkle flaky salt on top of the cookies.
  33. 33Sprinkle flaky salt on top of the cookies.
  34. 34Bake the cookies.
  35. 35Bake the cookies.
  36. 36Bake the cookies.

Ingredients

  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 0.5 cup creamy natural peanut butter, well stirred
  • 0.5 cup creamy natural peanut butter, well stirred
  • 0.5 cup creamy natural peanut butter, well stirred
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 2 Tbsp salted butter, melted and slightly cooled
  • 2 Tbsp salted butter, melted and slightly cooled
  • 2 Tbsp salted butter, melted and slightly cooled
  • 0.25 cup pure maple syrup
  • 0.25 cup pure maple syrup
  • 0.25 cup pure maple syrup
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup mini chocolate chips
  • 0.5 cup mini chocolate chips
  • 0.5 cup mini chocolate chips
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • flaky salt, for topping (optional)
  • flaky salt, for topping (optional)
  • flaky salt, for topping (optional)

Equipment

blenderlarge bowlspatulacookie scoopbaking sheetparchment paper

Tips

  • They can reduce the risk of pre-dinner meltdowns.