Serves 1
Directions
- 1Add 2 cups of rolled oats to a blender.
- 2Blend the oats until they form a flour-like consistency.
- 3Pour the oat flour into a large bowl.
- 4Add 2 ripe bananas, 1/2 cup of creamy natural peanut butter, 1 large egg, 2 tablespoons of melted and slightly cooled salted butter, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla to the blender.
- 5Blend these wet ingredients until smooth.
- 6Pour the wet mixture from the blender into the bowl with the oat flour.
- 7Add 1/2 cup of mini chocolate chips and 3/4 teaspoon of salt to the bowl.
- 8Mix all ingredients together until well combined.
- 9Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper.
- 10Flatten the cookies slightly with a spoon and add more mini chocolate chips on top.
- 11Sprinkle flaky salt on top of the cookies.
- 12Bake the cookies.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 0.5 cup creamy natural peanut butter, well stirred
- 1 large egg
- 2 Tbsp salted butter, melted and slightly cooled
- 0.25 cup pure maple syrup
- 1 tsp vanilla
- 0.5 cup mini chocolate chips
- 0.75 tsp salt
- flaky salt, for topping (optional)
Equipment
blenderlarge bowlspatulacookie scoopbaking sheetparchment paper
Tips
- They can reduce the risk of pre-dinner meltdowns.
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