Nutter Buddy Pudding Pie

6 mins
Serves 1
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Directions

  1. 1Crush Nutter Butters in a blender.
  2. 2Crush Nutter Butters in a blender.
  3. 3Crush Nutter Butters in a blender.
  4. 4Mix crushed Nutter Butters with melted butter.
  5. 5Mix crushed Nutter Butters with melted butter.
  6. 6Mix crushed Nutter Butters with melted butter.
  7. 7Press the mixture into the bottom of a 10 inch springform pan.
  8. 8Press the mixture into the bottom of a 10 inch springform pan.
  9. 9Press the mixture into the bottom of a 10 inch springform pan.
  10. 10Cut another pack of Nutter Butters in half and arrange them around the sides of the pan.
  11. 11Cut another pack of Nutter Butters in half and arrange them around the sides of the pan.
  12. 12Cut another pack of Nutter Butters in half and arrange them around the sides of the pan.
  13. 13In a bowl, combine cream cheese, sugar, and peanut butter.
  14. 14In a bowl, combine cream cheese, sugar, and peanut butter.
  15. 15In a bowl, combine cream cheese, sugar, and peanut butter.
  16. 16Blend until smooth, then slowly add milk while mixing.
  17. 17Blend until smooth, then slowly add milk while mixing.
  18. 18Blend until smooth, then slowly add milk while mixing.
  19. 19Add vanilla extract and instant vanilla pudding, then heavy cream.
  20. 20Add vanilla extract and instant vanilla pudding, then heavy cream.
  21. 21Add vanilla extract and instant vanilla pudding, then heavy cream.
  22. 22Mix well until thickened.
  23. 23Mix well until thickened.
  24. 24Mix well until thickened.
  25. 25Pour the mixture into the prepared pan.
  26. 26Pour the mixture into the prepared pan.
  27. 27Pour the mixture into the prepared pan.
  28. 28Refrigerate for 5-6 hours or overnight.
  29. 29Refrigerate for 5-6 hours or overnight.
  30. 30Refrigerate for 5-6 hours or overnight.
  31. 31Make a simple chocolate ganache with semisweet chocolate chips and heavy cream, then pour over the chilled pie.
  32. 32Make a simple chocolate ganache with semisweet chocolate chips and heavy cream, then pour over the chilled pie.
  33. 33Make a simple chocolate ganache with semisweet chocolate chips and heavy cream, then pour over the chilled pie.
  34. 34Sprinkle crushed Biscoff cookies over the top.
  35. 35Sprinkle crushed Biscoff cookies over the top.
  36. 36Sprinkle crushed Biscoff cookies over the top.

Ingredients

  • 1 pack Nutter Butters
  • 1 pack Nutter Butters
  • 1 pack Nutter Butters
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 2 blocks softened cream cheese
  • 2 blocks softened cream cheese
  • 2 blocks softened cream cheese
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups extra crunchy peanut butter
  • 2 cups extra crunchy peanut butter
  • 2 cups extra crunchy peanut butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 package instant vanilla pudding
  • 1 package instant vanilla pudding
  • 1 package instant vanilla pudding
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 semisweet chocolate chips
  • 1 semisweet chocolate chips
  • 1 semisweet chocolate chips
  • 1 cup Biscoff cookies
  • 1 cup Biscoff cookies
  • 1 cup Biscoff cookies

Equipment

blender10 inch springform panknifewooden spoonhand mixerwhisk
Nutter Buddy Pudding Pie | Clip Recipe