Directions
- 1Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
- 2Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
- 3Beat in eggs one at a time, then add vanilla extract. Mix for 3-4 minutes until pale and sugar is incorporated.
- 4Gradually mix in dry ingredients until just combined; do not overmix.
- 5Stir in chocolate chips.
- 6Scoop 3-4 tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one.
- 7Bake at 350°F (180°C) for 13-16 minutes, or until edges are lightly golden brown.
- 8Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 2.25 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup dark brown sugar
- 0.25 cup granulated sugar
- 2 cold eggs
- 1 tablespoon vanilla bean paste
- 1 cup unsalted butter
- 1 pinch salt
- 1.25 cup semi-sweet chocolate chips
- 0.75 cup dark chocolate chips
Equipment
baking sheetparchment papermedium bowlwhisklarge bowlelectric mixerspatulacookie scoop
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert