Cranberry Christmas Cake
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Using a stand mixer, beat the eggs and sugar together until the mixture is light in color and slightly thickened.
- 3Add the butter and vanilla to the mixture and mix for two minutes.
- 4Stir in the flour until just combined.
- 5Add the cranberries and stir to incorporate.
- 6Spread the batter into a buttered 9x13 pan.
- 7Bake until very lightly browned and a toothpick inserted into the center comes out clean.
- 8Let the cake cool completely before slicing.
Ingredients
- 3 whole egg
- 2 cup sugar
- 3/4 cup butter, softened
- 1 tsp vanilla
- 2 cup all-purpose flour
- 12 oz fresh cranberry
Equipment
stand mixer9x13 pantoothpick
Tips
- Do not skip the step of beating the eggs and sugar for 5-7 minutes, as the eggs act as the leavening agent.
- The egg and sugar mixture should almost double in size and form a ribbon when the beaters are lifted.
- The creator cuts the finished cake into 1x2 inch pieces for easy serving at parties.
