Nantucket Pie
Serves 1
Directions
- 1Preheat oven to 350F and grease a 9" springform pan.
- 2In a bowl, combine cranberries, walnuts, and sugar. Toss well and pour into the pan, spreading evenly and patting down.
- 3In a medium bowl, combine butter and sugar. Add eggs one at a time, then vanilla and orange zest. Mix in the flour and salt until smooth.
- 4Carefully spread the thick batter over the cranberry-walnut mixture until covered.
- 5Place the pan on a parchment-lined baking sheet and bake.
- 6Let the cake sit for 15 minutes. Gently loosen the edges with a butter knife and release the springform ring.
- 7Let it sit for another minute, then invert onto a plate. Use a butter knife to guide the topping away from the bottom of the pan if needed.
Ingredients
- 2 cup fresh cranberry, halved
- 1/2 cup walnut, chopped
- 1/2 cup sugar
- 3/4 cup butter, melted
- 3/4 cup sugar
- 2 large egg
- 1/4 tsp vanilla
- orange, zest of one
- 1 cup flour
- 1/4 tsp salt
Equipment
bowlspatulaoffset spatula9-inch springform panbaking sheetparchment paperbutter knife
Tips
- Dip your offset spatula in hot water to make spreading the thick batter easier.
