Stovetop Brownies

45 mins
Serves 1
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Directions

  1. 1Mash two ripe bananas with 2 tablespoons of hazelnut spread.
  2. 2Add two eggs to the mashed banana mixture.
  3. 3Add 1/4 cup of vegetable oil, milk, and a splash of vanilla extract.
  4. 4Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder.
  5. 5Pour the batter into a pan.
  6. 6Cover the pan and cook on low heat for about 40 minutes.
  7. 7Make openings in the top of the cooked brownies.
  8. 8Pour milk over the brownies.
  9. 9Add chocolate chips to the top of the brownies.
  10. 10Cover the pan back up and let it rest for about 2 to 3 minutes.

Ingredients

  • 2 ripe bananas
  • 2 tablespoons hazelnut spread
  • 2 eggs
  • 0.25 cup vegetable oil
  • milk
  • 1 splash vanilla extract
  • 2 tablespoons cocoa powder
  • 1.5 cups flour
  • 3 teaspoons baking powder
  • chocolate chips

Equipment

pan

Tips

  • Make openings in the top of the cooked brownies before pouring milk on them.
  • Cover and let the brownies rest for 2 to 3 minutes after adding chocolate chips.