Directions
- 1Mash two ripe bananas with 2 tablespoons of hazelnut spread.
- 2Add two eggs to the mashed banana mixture.
- 3Add 1/4 cup of vegetable oil, milk, and a splash of vanilla extract.
- 4Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder.
- 5Pour the batter into a pan.
- 6Cover the pan and cook on low heat for about 40 minutes.
- 7Make openings in the top of the cooked brownies.
- 8Pour milk over the brownies.
- 9Add chocolate chips to the top of the brownies.
- 10Cover the pan back up and let it rest for about 2 to 3 minutes.
Ingredients
- 2 ripe bananas
- 2 tablespoons hazelnut spread
- 2 eggs
- 0.25 cup vegetable oil
- milk
- 1 splash vanilla extract
- 2 tablespoons cocoa powder
- 1.5 cups flour
- 3 teaspoons baking powder
- chocolate chips
Equipment
pan
Tips
- Make openings in the top of the cooked brownies before pouring milk on them.
- Cover and let the brownies rest for 2 to 3 minutes after adding chocolate chips.
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