Thick chocolate chip cookies

18m
Serves 1
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Directions

  1. 1In a bowl or stand mixer add cubed cold butter.
  2. 2Beat on high until creamy for about 2 min.
  3. 3Add in brown sugar and granulated sugar.
  4. 4Beat again for 2-3 min on high until well combined.
  5. 5Add in the egg and egg yolk along with the vanilla bean paste.
  6. 6Mix on high for 3-4 min until everything is well incorporated.
  7. 7In a separate bowl add all purpose flour, baking powder, baking soda, salt, instant coffee.
  8. 8Mix to combine.
  9. 9Gradually add dry ingredients to the wet mixture.
  10. 10Add in chocolate.
  11. 11Mix until just combined, do not over mix the batter at this stage.
  12. 12Scoop 6 ounces tall cookie dough balls on baking sheet.
  13. 13Freeze the dough balls for at least 2 hours or overnight.
  14. 14Pre heat oven to 350 F.
  15. 15Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  16. 16Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  17. 17Let cool completely before serving and enjoy.

Ingredients

  • 2.25 cups all purpose flour
  • 0.25 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp corn starch
  • 1 cup dark brown sugar
  • 3 tbsp granulated sugar
  • 1 egg
  • 1 egg yolk, cold
  • 1 cup unsalted butter, cold
  • 1 tbsp vanilla bean paste
  • 1 cup semi sweet chocolate chips
  • 0.5 cup milk chocolate chunks
  • 1 pinch salt
  • 0.33 tsp instant coffee

Equipment

bowlstand mixerbaking sheetoven

Tips

  • Do not over mix the batter.
  • Freeze the dough balls for at least 2 hours or overnight.

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