Directions
- 1In a bowl, cream together softened or melted butter and sugar.
- 2Add eggs and cream them in.
- 3Add baking soda, baking powder, and vanilla.
- 4Add about half of the flour and stir in.
- 5Add some of your buttermilk and mix that together.
- 6Add the rest of the flour and mix that in with buttermilk.
- 7Cover and refrigerate overnight.
- 8Next morning, flour your surface, bring out the dough and roll it out.
- 9Lightly flour a baking sheet.
- 10Cut cookies and place them on the baking sheet at least 1/2 inch apart.
- 11Bake the cookies.
- 12Take cookies off the baking sheet and place them on a cooling rack.
Ingredients
- 1 cup softened or melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp vanilla
- 3 cups flour
- 1 cup buttermilk
Equipment
bowlmeasuring cupswhiskspatulacookie cutterbaking sheetcooling rack
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