Amish Church Cookies

24 mins
Serves 12
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Directions

  1. 1In a bowl, cream together softened or melted butter and sugar.
  2. 2In a bowl, cream together softened or melted butter and sugar.
  3. 3In a bowl, cream together softened or melted butter and sugar.
  4. 4Add eggs and cream them in.
  5. 5Add eggs and cream them in.
  6. 6Add eggs and cream them in.
  7. 7Add baking soda, baking powder, and vanilla.
  8. 8Add baking soda, baking powder, and vanilla.
  9. 9Add baking soda, baking powder, and vanilla.
  10. 10Add about half of the flour and stir in.
  11. 11Add about half of the flour and stir in.
  12. 12Add about half of the flour and stir in.
  13. 13Add some of your buttermilk and mix that together.
  14. 14Add some of your buttermilk and mix that together.
  15. 15Add some of your buttermilk and mix that together.
  16. 16Add the rest of the flour and mix that in with buttermilk.
  17. 17Add the rest of the flour and mix that in with buttermilk.
  18. 18Add the rest of the flour and mix that in with buttermilk.
  19. 19Cover and refrigerate overnight.
  20. 20Cover and refrigerate overnight.
  21. 21Cover and refrigerate overnight.
  22. 22Next morning, flour your surface, bring out the dough and roll it out.
  23. 23Next morning, flour your surface, bring out the dough and roll it out.
  24. 24Next morning, flour your surface, bring out the dough and roll it out.
  25. 25Lightly flour a baking sheet.
  26. 26Lightly flour a baking sheet.
  27. 27Lightly flour a baking sheet.
  28. 28Cut cookies and place them on the baking sheet at least 1/2 inch apart.
  29. 29Cut cookies and place them on the baking sheet at least 1/2 inch apart.
  30. 30Cut cookies and place them on the baking sheet at least 1/2 inch apart.
  31. 31Bake the cookies.
  32. 32Bake the cookies.
  33. 33Bake the cookies.
  34. 34Take cookies off the baking sheet and place them on a cooling rack.
  35. 35Take cookies off the baking sheet and place them on a cooling rack.
  36. 36Take cookies off the baking sheet and place them on a cooling rack.

Ingredients

  • 1 cup softened or melted butter
  • 1 cup softened or melted butter
  • 1 cup softened or melted butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk

Equipment

bowlmeasuring cupswhiskspatulacookie cutterbaking sheetcooling rack