Chipless Chocolate Chip Cookies
Directions
- 1Brown 3/4 cup of butter in a saucepan over low heat for 10-15 minutes until it has some little brown flecks in it.
- 2In a mixing bowl, combine the browned butter, 1 cup of brown sugar, 1/4 cup of white sugar, 1 egg and 1 egg yolk.
- 3Add 1 tablespoon of vanilla extract.
- 4Add 1 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
- 5Mix well until combined.
- 6Scoop the dough into balls and place them on a baking sheet.
- 7Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes, or up to a day.
- 8Bake in a preheated 350°F oven for 10-12 minutes.
Ingredients
- 0.75 cup butter
- 1 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
Equipment
saucepanspatulamixing bowlmeasuring cupsbaking sheetovenplastic wrap
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