Chipless Chocolate Chip Cookies

40 mins
Serves 1
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Directions

  1. 1Brown 3/4 cup of butter in a saucepan over low heat for 10-15 minutes until it has some little brown flecks in it.
  2. 2Brown 3/4 cup of butter in a saucepan over low heat for 10-15 minutes until it has some little brown flecks in it.
  3. 3Brown 3/4 cup of butter in a saucepan over low heat for 10-15 minutes until it has some little brown flecks in it.
  4. 4In a mixing bowl, combine the browned butter, 1 cup of brown sugar, 1/4 cup of white sugar, 1 egg and 1 egg yolk.
  5. 5In a mixing bowl, combine the browned butter, 1 cup of brown sugar, 1/4 cup of white sugar, 1 egg and 1 egg yolk.
  6. 6In a mixing bowl, combine the browned butter, 1 cup of brown sugar, 1/4 cup of white sugar, 1 egg and 1 egg yolk.
  7. 7Add 1 tablespoon of vanilla extract.
  8. 8Add 1 tablespoon of vanilla extract.
  9. 9Add 1 tablespoon of vanilla extract.
  10. 10Add 1 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  11. 11Add 1 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  12. 12Add 1 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  13. 13Mix well until combined.
  14. 14Mix well until combined.
  15. 15Mix well until combined.
  16. 16Scoop the dough into balls and place them on a baking sheet.
  17. 17Scoop the dough into balls and place them on a baking sheet.
  18. 18Scoop the dough into balls and place them on a baking sheet.
  19. 19Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes, or up to a day.
  20. 20Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes, or up to a day.
  21. 21Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes, or up to a day.
  22. 22Bake in a preheated 350°F oven for 10-12 minutes.
  23. 23Bake in a preheated 350°F oven for 10-12 minutes.
  24. 24Bake in a preheated 350°F oven for 10-12 minutes.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

saucepanspatulamixing bowlmeasuring cupsbaking sheetovenplastic wrap