Brown Butter Toffee Chocolate Chip Cookies
Directions
- 1Brown 1 cup of butter in a pan until it turns brown and has brown bits at the bottom.
- 2Let the browned butter cool and put it in a mixing bowl.
- 3Add 1/2 cup of sugar, 1 cup of dark brown sugar and mix.
- 4Add 2 eggs plus 1 egg yolk and 2 teaspoons of vanilla and mix.
- 5Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, a little salt and 2 and 1/2 cups of flour and mix.
- 6Add 1 cup of heath bits and 10 oz of semi-sweet chocolate chips and mix.
- 7Refrigerate the mixture for around 12 hours.
- 8Scoop the dough onto a lined baking sheet, top with sea salt and bake at 350 for 12 to 14 minutes.
Ingredients
- 1 cup butter
- 0.5 cup sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 egg yolk
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2.5 cups flour
- 1 cup heath bits
- 10 oz semi-sweet chocolate chips
- 0.5 teaspoon sea salt
Equipment
panmixing bowlmixerbaking sheetcookie scoop
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert