Brown Butter Toffee Chocolate Chip Cookies

14 mins
Serves 4
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Directions

  1. 1Brown 1 cup of butter in a pan until it turns brown and has brown bits at the bottom.
  2. 2Brown 1 cup of butter in a pan until it turns brown and has brown bits at the bottom.
  3. 3Brown 1 cup of butter in a pan until it turns brown and has brown bits at the bottom.
  4. 4Let the browned butter cool and put it in a mixing bowl.
  5. 5Let the browned butter cool and put it in a mixing bowl.
  6. 6Let the browned butter cool and put it in a mixing bowl.
  7. 7Add 1/2 cup of sugar, 1 cup of dark brown sugar and mix.
  8. 8Add 1/2 cup of sugar, 1 cup of dark brown sugar and mix.
  9. 9Add 1/2 cup of sugar, 1 cup of dark brown sugar and mix.
  10. 10Add 2 eggs plus 1 egg yolk and 2 teaspoons of vanilla and mix.
  11. 11Add 2 eggs plus 1 egg yolk and 2 teaspoons of vanilla and mix.
  12. 12Add 2 eggs plus 1 egg yolk and 2 teaspoons of vanilla and mix.
  13. 13Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, a little salt and 2 and 1/2 cups of flour and mix.
  14. 14Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, a little salt and 2 and 1/2 cups of flour and mix.
  15. 15Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, a little salt and 2 and 1/2 cups of flour and mix.
  16. 16Add 1 cup of heath bits and 10 oz of semi-sweet chocolate chips and mix.
  17. 17Add 1 cup of heath bits and 10 oz of semi-sweet chocolate chips and mix.
  18. 18Add 1 cup of heath bits and 10 oz of semi-sweet chocolate chips and mix.
  19. 19Refrigerate the mixture for around 12 hours.
  20. 20Refrigerate the mixture for around 12 hours.
  21. 21Refrigerate the mixture for around 12 hours.
  22. 22Scoop the dough onto a lined baking sheet, top with sea salt and bake at 350 for 12 to 14 minutes.
  23. 23Scoop the dough onto a lined baking sheet, top with sea salt and bake at 350 for 12 to 14 minutes.
  24. 24Scoop the dough onto a lined baking sheet, top with sea salt and bake at 350 for 12 to 14 minutes.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 cup heath bits
  • 1 cup heath bits
  • 1 cup heath bits
  • 10 oz semi-sweet chocolate chips
  • 10 oz semi-sweet chocolate chips
  • 10 oz semi-sweet chocolate chips
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt

Equipment

panmixing bowlmixerbaking sheetcookie scoop