Directions
- 1Combine eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla in a bowl.
- 2In a separate bowl, cream together butter and sugar until the sugar dissolves and is shiny.
- 3Combine the egg mixture and butter mixture. Gently add flour and mix, but do not overmix.
- 4Pour the brownie batter into a 9-inch springform pan and bake at 350°F for 15 minutes.
- 5Beat cream cheese and sugar until mixed. Add flour, vanilla, sour cream, heavy cream, and mix well until smooth.
- 6Gently fold in the 2 eggs.
- 7Pour the cheesecake filling over the half-baked brownie.
- 8Reduce the oven temperature to 325°F and bake for 45-50 minutes.
- 9Turn off the oven, let it rest for 20 minutes, then crack the oven door open a bit and let cool for 30 minutes.
- 10Cool to room temperature, then refrigerate.
- 11Melt chocolate and pour it over the cheesecake. Spread evenly with a spatula.
Ingredients
- 2 eggs
- 0.5 cup cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking powder
- 0.5 tsp espresso powder
- 1.5 tsp vanilla
- 0.5 cup unsalted butter
- 1 cup sugar
- 0.75 cup flour
- 0.25 cup chocolate chips
- 16 oz cream cheese
- 2 3 cup sugar
- 1 tbsp flour
- 1 tsp vanilla
- 0.25 cup sour cream
- 0.25 cup heavy cream
- 2 eggs
- 1 bar chocolate
Equipment
mixing bowlsspatulahand mixer9-inch springform panknife
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