Brownie Bottom Cheesecake

75 mins
Serves 1
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Directions

  1. 1Combine eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla in a bowl.
  2. 2Combine eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla in a bowl.
  3. 3Combine eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla in a bowl.
  4. 4In a separate bowl, cream together butter and sugar until the sugar dissolves and is shiny.
  5. 5In a separate bowl, cream together butter and sugar until the sugar dissolves and is shiny.
  6. 6In a separate bowl, cream together butter and sugar until the sugar dissolves and is shiny.
  7. 7Combine the egg mixture and butter mixture. Gently add flour and mix, but do not overmix.
  8. 8Combine the egg mixture and butter mixture. Gently add flour and mix, but do not overmix.
  9. 9Combine the egg mixture and butter mixture. Gently add flour and mix, but do not overmix.
  10. 10Pour the brownie batter into a 9-inch springform pan and bake at 350°F for 15 minutes.
  11. 11Pour the brownie batter into a 9-inch springform pan and bake at 350°F for 15 minutes.
  12. 12Pour the brownie batter into a 9-inch springform pan and bake at 350°F for 15 minutes.
  13. 13Beat cream cheese and sugar until mixed. Add flour, vanilla, sour cream, heavy cream, and mix well until smooth.
  14. 14Beat cream cheese and sugar until mixed. Add flour, vanilla, sour cream, heavy cream, and mix well until smooth.
  15. 15Beat cream cheese and sugar until mixed. Add flour, vanilla, sour cream, heavy cream, and mix well until smooth.
  16. 16Gently fold in the 2 eggs.
  17. 17Gently fold in the 2 eggs.
  18. 18Gently fold in the 2 eggs.
  19. 19Pour the cheesecake filling over the half-baked brownie.
  20. 20Pour the cheesecake filling over the half-baked brownie.
  21. 21Pour the cheesecake filling over the half-baked brownie.
  22. 22Reduce the oven temperature to 325°F and bake for 45-50 minutes.
  23. 23Reduce the oven temperature to 325°F and bake for 45-50 minutes.
  24. 24Reduce the oven temperature to 325°F and bake for 45-50 minutes.
  25. 25Turn off the oven, let it rest for 20 minutes, then crack the oven door open a bit and let cool for 30 minutes.
  26. 26Turn off the oven, let it rest for 20 minutes, then crack the oven door open a bit and let cool for 30 minutes.
  27. 27Turn off the oven, let it rest for 20 minutes, then crack the oven door open a bit and let cool for 30 minutes.
  28. 28Cool to room temperature, then refrigerate.
  29. 29Cool to room temperature, then refrigerate.
  30. 30Cool to room temperature, then refrigerate.
  31. 31Melt chocolate and pour it over the cheesecake. Spread evenly with a spatula.
  32. 32Melt chocolate and pour it over the cheesecake. Spread evenly with a spatula.
  33. 33Melt chocolate and pour it over the cheesecake. Spread evenly with a spatula.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • 0.25 cup chocolate chips
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 2 3 cup sugar
  • 2 3 cup sugar
  • 2 3 cup sugar
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 bar chocolate

Equipment

mixing bowlsspatulahand mixer9-inch springform panknife
Brownie Bottom Cheesecake | Clip Recipe