Directions
- 1Mash a very ripe banana.
- 2Add in natural peanut butter and vanilla protein powder.
- 3Mix the ingredients into a cookie dough.
- 4Scoop the cookie dough onto a baking sheet.
- 5Add some chocolate chips if desired.
- 6Bake for about 10 minutes until golden on the edges and the center is set.
- 7Preheat oven to 160°C.
- 8Mash banana, fold in peanut butter + protein powder.
- 9Let sit 1–2 mins (protein thickens the mix).
- 10Scoop 6 cookies onto lined tray.
- 11Press down lightly with a fork, add choc chips if using.
- 12Bake 10–12 mins until golden on edges and center is set.
- 13Cool 5 mins, sprinkle sea salt, then transfer to cooling rack.
Ingredients
- 1 count small ripe banana
- 125 g natural peanut butter (Mayver's Dark Roasted)
- 60 g vanilla protein powder
- choc chips
- sea salt
- 1 count small ripe banana
- 60 g natural peanut butter (Mayver's Dark Roasted)
- 40 g PB2 (mix with water to make a thick PB consistency)
- 60 g @musclenation Vanilla Ice Cream Whey protein powder
- choc chips
- sea salt
Equipment
baking sheetforkcooling rack
Tips
- Let the cookie dough sit for 1-2 minutes to allow the protein to thicken the mix.
- Enjoy warm for best results.
- Press down lightly with a fork before baking.
- Sprinkle sea salt after cooling for 5 minutes.
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