3-ingredient healthier cookies

10 mins
Serves 6
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Directions

  1. 1Mash a very ripe banana.
  2. 2Mash a very ripe banana.
  3. 3Mash a very ripe banana.
  4. 4Add in natural peanut butter and vanilla protein powder.
  5. 5Add in natural peanut butter and vanilla protein powder.
  6. 6Add in natural peanut butter and vanilla protein powder.
  7. 7Mix the ingredients into a cookie dough.
  8. 8Mix the ingredients into a cookie dough.
  9. 9Mix the ingredients into a cookie dough.
  10. 10Scoop the cookie dough onto a baking sheet.
  11. 11Scoop the cookie dough onto a baking sheet.
  12. 12Scoop the cookie dough onto a baking sheet.
  13. 13Add some chocolate chips if desired.
  14. 14Add some chocolate chips if desired.
  15. 15Add some chocolate chips if desired.
  16. 16Bake for about 10 minutes until golden on the edges and the center is set.
  17. 17Bake for about 10 minutes until golden on the edges and the center is set.
  18. 18Bake for about 10 minutes until golden on the edges and the center is set.
  19. 19Preheat oven to 160°C.
  20. 20Preheat oven to 160°C.
  21. 21Preheat oven to 160°C.
  22. 22Mash banana, fold in peanut butter + protein powder.
  23. 23Mash banana, fold in peanut butter + protein powder.
  24. 24Mash banana, fold in peanut butter + protein powder.
  25. 25Let sit 1–2 mins (protein thickens the mix).
  26. 26Let sit 1–2 mins (protein thickens the mix).
  27. 27Let sit 1–2 mins (protein thickens the mix).
  28. 28Scoop 6 cookies onto lined tray.
  29. 29Scoop 6 cookies onto lined tray.
  30. 30Scoop 6 cookies onto lined tray.
  31. 31Press down lightly with a fork, add choc chips if using.
  32. 32Press down lightly with a fork, add choc chips if using.
  33. 33Press down lightly with a fork, add choc chips if using.
  34. 34Bake 10–12 mins until golden on edges and center is set.
  35. 35Bake 10–12 mins until golden on edges and center is set.
  36. 36Bake 10–12 mins until golden on edges and center is set.
  37. 37Cool 5 mins, sprinkle sea salt, then transfer to cooling rack.
  38. 38Cool 5 mins, sprinkle sea salt, then transfer to cooling rack.
  39. 39Cool 5 mins, sprinkle sea salt, then transfer to cooling rack.

Ingredients

  • 1 count small ripe banana
  • 1 count small ripe banana
  • 1 count small ripe banana
  • 125 g natural peanut butter (Mayver's Dark Roasted)
  • 125 g natural peanut butter (Mayver's Dark Roasted)
  • 125 g natural peanut butter (Mayver's Dark Roasted)
  • 60 g vanilla protein powder
  • 60 g vanilla protein powder
  • 60 g vanilla protein powder
  • choc chips
  • choc chips
  • choc chips
  • sea salt
  • sea salt
  • sea salt
  • 1 count small ripe banana
  • 1 count small ripe banana
  • 1 count small ripe banana
  • 60 g natural peanut butter (Mayver's Dark Roasted)
  • 60 g natural peanut butter (Mayver's Dark Roasted)
  • 60 g natural peanut butter (Mayver's Dark Roasted)
  • 40 g PB2 (mix with water to make a thick PB consistency)
  • 40 g PB2 (mix with water to make a thick PB consistency)
  • 40 g PB2 (mix with water to make a thick PB consistency)
  • 60 g @musclenation Vanilla Ice Cream Whey protein powder
  • 60 g @musclenation Vanilla Ice Cream Whey protein powder
  • 60 g @musclenation Vanilla Ice Cream Whey protein powder
  • choc chips
  • choc chips
  • choc chips
  • sea salt
  • sea salt
  • sea salt

Equipment

baking sheetforkcooling rack

Tips

  • Let the cookie dough sit for 1-2 minutes to allow the protein to thicken the mix.
  • Enjoy warm for best results.
  • Press down lightly with a fork before baking.
  • Sprinkle sea salt after cooling for 5 minutes.