Flourless Brownie Cookies

Name: Flourless Brownie Cookies
Cuisine: American
Ingredients: 350 g powdered sugar; 60 g cocoa powder; 0.5 tsp salt; 3 large eggs egg whites; 0.5 cup semi sweet chocolate chips; 1 tsp instant coffee; 1 tsp vanilla bean paste

Serves 1

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Flourless Brownie Cookies

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Serves 1

Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper and lightly butter it.
3In a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste.
4Stir until a thick glossy batter forms.
5Fold in the chocolate chips.
6Scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet, leaving at least 4 to 5 inches between each.
7Place the cookie tray directly in the middle of your oven.
8Bake for 8 to 10 minutes.
9Immediately after baking, use a round bowl to gently scoot and round out the cookies.
10Remove the cookies from the baking sheet right after shaping.
11Transfer to a cooling rack and let them cool completely before eating.

Ingredients

350 g powdered sugar
60 g cocoa powder
0.5 tsp salt
3 large eggs egg whites
0.5 cup semi sweet chocolate chips
1 tsp instant coffee
1 tsp vanilla bean paste

Equipment

baking sheetparchment paperlarge bowlround bowlcooling rack

Tips

For the fudgiest texture, stick closer to 8 minutes of baking time.
Bake in the middle of the oven to prevent burning.
Use good quality cocoa powder for a richer chocolate flavor.
If you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste.
Make sure to leave plenty of space between cookies because they spread a lot. Four to a cookie sheet will keep them from touching, six if you are fine with them touching a little.
Transfer the cookies off the baking sheet right away so they stay soft in the middle.
Immediately after baking, use a round bowl to gently scoot and round out the cookies. This helps “fluff” up the edges, which can be a bit flat straight from the oven.
If you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 minutes to an hour before baking.

Flourless Brownie Cookies

Serves 1

tiktok.com

Flourless Brownie Cookies

tiktok.com

Serves 1

Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper and lightly butter it.
3In a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste.
4Stir until a thick glossy batter forms.
5Fold in the chocolate chips.
6Scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet, leaving at least 4 to 5 inches between each.
7Place the cookie tray directly in the middle of your oven.
8Bake for 8 to 10 minutes.
9Immediately after baking, use a round bowl to gently scoot and round out the cookies.
10Remove the cookies from the baking sheet right after shaping.
11Transfer to a cooling rack and let them cool completely before eating.

Ingredients

350 g powdered sugar
60 g cocoa powder
0.5 tsp salt
3 large eggs egg whites
0.5 cup semi sweet chocolate chips
1 tsp instant coffee
1 tsp vanilla bean paste

Equipment

baking sheetparchment paperlarge bowlround bowlcooling rack

Tips

For the fudgiest texture, stick closer to 8 minutes of baking time.
Bake in the middle of the oven to prevent burning.
Use good quality cocoa powder for a richer chocolate flavor.
If you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste.
Make sure to leave plenty of space between cookies because they spread a lot. Four to a cookie sheet will keep them from touching, six if you are fine with them touching a little.
Transfer the cookies off the baking sheet right away so they stay soft in the middle.
Immediately after baking, use a round bowl to gently scoot and round out the cookies. This helps “fluff” up the edges, which can be a bit flat straight from the oven.
If you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 minutes to an hour before baking.