S'mores Parfaits

Directions

  1. 1Chop dark chocolate into smaller pieces.
  2. 2Melt the chocolate.
  3. 3Add crushed graham crackers to a glass.
  4. 4Pour chocolate mousse over the graham crackers.
  5. 5Add marshmallow fluff on top of the mousse.
  6. 6Add another layer of crushed graham crackers.
  7. 7Add another layer of chocolate mousse.
  8. 8Pipe a final layer of marshmallow fluff on top.
  9. 9Toast the marshmallow fluff.
  10. 10Garnish with a piece of dark chocolate.

Ingredients

  • dark chocolate
  • French chocolate mousse
  • graham crackers
  • homemade marshmallow fluff

Equipment

knifebowlglassspoonpiping bag