Directions
- 1Mash the banana really well in a bowl with a fork, ensuring there are minimal lumps left.
- 2Add the peanut butter, cacao/cocoa, liquid sweetener, coconut oil, cinnamon, and salt. Mix really well with a spoon to combine.
- 3Line a glass or plastic tupperware with some baking paper and add the mixture. Flatten well with a silicone spatula, ensuring it’s evenly spread out and touching the sides.
- 4Top with the coconut.
- 5Allow for the fudge to harden in the freezer for around 30 minutes. Remove from the freezer and from the tupperware. You may need to use a knife to loosen the fudge from the sides of the container. Remove the paper from the bottom and cut it into 12-15 squares.
Ingredients
- 1 ripe banana
- 0.5 cup smooth peanut butter
- 2 tbsp cacao/cocoa powder
- 2 tbsp maple syrup
- 2 tbsp melted coconut oil
- 0.25 tsp cinnamon
- 1 pinch salt
- 1 dessicated coconut
Equipment
knifeforkspoonsilicone spatulaglass or plastic tupperwarebaking paper
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