Pumpkin Pudding Cake
Serves 1
Directions
- 1Add flour, sugar, and cinnamon to a large mixing bowl.
- 2Whisk the dry ingredients together.
- 3Pour milk into a measuring cup.
- 4Add pumpkin puree, melted butter, and vanilla extract to the milk.
- 5Whisk the wet ingredients until combined.
- 6Add the wet ingredients to the dry ingredients.
- 7Mix the ingredients to form the pumpkin cake batter.
- 8Spread the batter into a 9x9 square pan.
- 9Combine brown sugar and cinnamon in a small bowl.
- 10Sprinkle the brown sugar and cinnamon mixture over the cake batter.
- 11Combine boiling water, melted butter, and vanilla extract in a measuring cup.
- 12Pour the liquid mixture over the brown sugar and cake batter.
- 13Carefully transfer the pan into the oven and bake.
- 14Remove the baked cake from the oven.
- 15Serve warm with vanilla ice cream and toasted pecans.
Ingredients
- flour
- sugar
- cinnamon
- milk
- pumpkin puree
- melted butter
- vanilla extract
- brown sugar
- boiling water
- vanilla ice cream
- toasted pecans
Equipment
large mixing bowlwhiskmeasuring cupspatula9x9 square pansmall bowlspoonforkoven
Tips
- Trust the process, even though the technique seems odd.
- Serve warm with vanilla ice cream and toasted pecans.
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