Pumpkin Pudding Cake
Serves 1
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Pumpkin Pudding Cake
tiktok.com
Serves 1
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Directions
1
Add flour, sugar, and cinnamon to a large mixing bowl.
2
Add flour, sugar, and cinnamon to a large mixing bowl.
3
Add flour, sugar, and cinnamon to a large mixing bowl.
4
Whisk the dry ingredients together.
5
Whisk the dry ingredients together.
6
Whisk the dry ingredients together.
7
Pour milk into a measuring cup.
8
Pour milk into a measuring cup.
9
Pour milk into a measuring cup.
10
Add pumpkin puree, melted butter, and vanilla extract to the milk.
11
Add pumpkin puree, melted butter, and vanilla extract to the milk.
12
Add pumpkin puree, melted butter, and vanilla extract to the milk.
13
Whisk the wet ingredients until combined.
14
Whisk the wet ingredients until combined.
15
Whisk the wet ingredients until combined.
16
Add the wet ingredients to the dry ingredients.
17
Add the wet ingredients to the dry ingredients.
18
Add the wet ingredients to the dry ingredients.
19
Mix the ingredients to form the pumpkin cake batter.
20
Mix the ingredients to form the pumpkin cake batter.
21
Mix the ingredients to form the pumpkin cake batter.
22
Spread the batter into a 9x9 square pan.
23
Spread the batter into a 9x9 square pan.
24
Spread the batter into a 9x9 square pan.
25
Combine brown sugar and cinnamon in a small bowl.
26
Combine brown sugar and cinnamon in a small bowl.
27
Combine brown sugar and cinnamon in a small bowl.
28
Sprinkle the brown sugar and cinnamon mixture over the cake batter.
29
Sprinkle the brown sugar and cinnamon mixture over the cake batter.
30
Sprinkle the brown sugar and cinnamon mixture over the cake batter.
31
Combine boiling water, melted butter, and vanilla extract in a measuring cup.
32
Combine boiling water, melted butter, and vanilla extract in a measuring cup.
33
Combine boiling water, melted butter, and vanilla extract in a measuring cup.
34
Pour the liquid mixture over the brown sugar and cake batter.
35
Pour the liquid mixture over the brown sugar and cake batter.
36
Pour the liquid mixture over the brown sugar and cake batter.
37
Carefully transfer the pan into the oven and bake.
38
Carefully transfer the pan into the oven and bake.
39
Carefully transfer the pan into the oven and bake.
40
Remove the baked cake from the oven.
41
Remove the baked cake from the oven.
42
Remove the baked cake from the oven.
43
Serve warm with vanilla ice cream and toasted pecans.
44
Serve warm with vanilla ice cream and toasted pecans.
45
Serve warm with vanilla ice cream and toasted pecans.
Ingredients
flour
flour
flour
sugar
sugar
sugar
cinnamon
cinnamon
cinnamon
milk
milk
milk
pumpkin puree
pumpkin puree
pumpkin puree
melted butter
melted butter
melted butter
vanilla extract
vanilla extract
vanilla extract
brown sugar
brown sugar
brown sugar
boiling water
boiling water
boiling water
vanilla ice cream
vanilla ice cream
vanilla ice cream
toasted pecans
toasted pecans
toasted pecans
Equipment
large mixing bowl
whisk
measuring cup
spatula
9x9 square pan
small bowl
spoon
fork
oven
Tips
Trust the process, even though the technique seems odd.
Serve warm with vanilla ice cream and toasted pecans.