Pumpkin Pudding Cake

Serves 1
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Directions

  1. 1Add flour, sugar, and cinnamon to a large mixing bowl.
  2. 2Add flour, sugar, and cinnamon to a large mixing bowl.
  3. 3Add flour, sugar, and cinnamon to a large mixing bowl.
  4. 4Whisk the dry ingredients together.
  5. 5Whisk the dry ingredients together.
  6. 6Whisk the dry ingredients together.
  7. 7Pour milk into a measuring cup.
  8. 8Pour milk into a measuring cup.
  9. 9Pour milk into a measuring cup.
  10. 10Add pumpkin puree, melted butter, and vanilla extract to the milk.
  11. 11Add pumpkin puree, melted butter, and vanilla extract to the milk.
  12. 12Add pumpkin puree, melted butter, and vanilla extract to the milk.
  13. 13Whisk the wet ingredients until combined.
  14. 14Whisk the wet ingredients until combined.
  15. 15Whisk the wet ingredients until combined.
  16. 16Add the wet ingredients to the dry ingredients.
  17. 17Add the wet ingredients to the dry ingredients.
  18. 18Add the wet ingredients to the dry ingredients.
  19. 19Mix the ingredients to form the pumpkin cake batter.
  20. 20Mix the ingredients to form the pumpkin cake batter.
  21. 21Mix the ingredients to form the pumpkin cake batter.
  22. 22Spread the batter into a 9x9 square pan.
  23. 23Spread the batter into a 9x9 square pan.
  24. 24Spread the batter into a 9x9 square pan.
  25. 25Combine brown sugar and cinnamon in a small bowl.
  26. 26Combine brown sugar and cinnamon in a small bowl.
  27. 27Combine brown sugar and cinnamon in a small bowl.
  28. 28Sprinkle the brown sugar and cinnamon mixture over the cake batter.
  29. 29Sprinkle the brown sugar and cinnamon mixture over the cake batter.
  30. 30Sprinkle the brown sugar and cinnamon mixture over the cake batter.
  31. 31Combine boiling water, melted butter, and vanilla extract in a measuring cup.
  32. 32Combine boiling water, melted butter, and vanilla extract in a measuring cup.
  33. 33Combine boiling water, melted butter, and vanilla extract in a measuring cup.
  34. 34Pour the liquid mixture over the brown sugar and cake batter.
  35. 35Pour the liquid mixture over the brown sugar and cake batter.
  36. 36Pour the liquid mixture over the brown sugar and cake batter.
  37. 37Carefully transfer the pan into the oven and bake.
  38. 38Carefully transfer the pan into the oven and bake.
  39. 39Carefully transfer the pan into the oven and bake.
  40. 40Remove the baked cake from the oven.
  41. 41Remove the baked cake from the oven.
  42. 42Remove the baked cake from the oven.
  43. 43Serve warm with vanilla ice cream and toasted pecans.
  44. 44Serve warm with vanilla ice cream and toasted pecans.
  45. 45Serve warm with vanilla ice cream and toasted pecans.

Ingredients

  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • milk
  • milk
  • milk
  • pumpkin puree
  • pumpkin puree
  • pumpkin puree
  • melted butter
  • melted butter
  • melted butter
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • brown sugar
  • brown sugar
  • brown sugar
  • boiling water
  • boiling water
  • boiling water
  • vanilla ice cream
  • vanilla ice cream
  • vanilla ice cream
  • toasted pecans
  • toasted pecans
  • toasted pecans

Equipment

large mixing bowlwhiskmeasuring cupspatula9x9 square pansmall bowlspoonforkoven

Tips

  • Trust the process, even though the technique seems odd.
  • Serve warm with vanilla ice cream and toasted pecans.