Low Calorie Protein Oreo Donuts

41 mins
Serves 6
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Directions

  1. 1In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt. Mix it all together.
  2. 2In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt. Mix it all together.
  3. 3In a bowl, add oat flour, black cocoa powder, brown sweetener, baking powder, and a dash of salt. Mix it all together.
  4. 4Add a whisked egg with vanilla yoghurt and vanilla extract. Mix until it’s thick and smooth.
  5. 5Add a whisked egg with vanilla yoghurt and vanilla extract. Mix until it’s thick and smooth.
  6. 6Add a whisked egg with vanilla yoghurt and vanilla extract. Mix until it’s thick and smooth.
  7. 7Evenly pour the mixture into a greased donut tray and bake in the oven for 15-17 minutes.
  8. 8Evenly pour the mixture into a greased donut tray and bake in the oven for 15-17 minutes.
  9. 9Evenly pour the mixture into a greased donut tray and bake in the oven for 15-17 minutes.
  10. 10Once done, let it cool for 10 minutes and flip them over.
  11. 11Once done, let it cool for 10 minutes and flip them over.
  12. 12Once done, let it cool for 10 minutes and flip them over.
  13. 13For the Oreo frosting, mix together vanilla yoghurt with cookies and cream protein powder.
  14. 14For the Oreo frosting, mix together vanilla yoghurt with cookies and cream protein powder.
  15. 15For the Oreo frosting, mix together vanilla yoghurt with cookies and cream protein powder.
  16. 16Dip each donut in the frosting, then drizzle on some chocolate sauce with a bag of mini crushed Oreos on top.
  17. 17Dip each donut in the frosting, then drizzle on some chocolate sauce with a bag of mini crushed Oreos on top.
  18. 18Dip each donut in the frosting, then drizzle on some chocolate sauce with a bag of mini crushed Oreos on top.
  19. 19Place in the fridge to let the frosting thicken.
  20. 20Place in the fridge to let the frosting thicken.
  21. 21Place in the fridge to let the frosting thicken.

Ingredients

  • 50 g oat flour
  • 50 g oat flour
  • 50 g oat flour
  • 1 tsp black cocoa powder
  • 1 tsp black cocoa powder
  • 1 tsp black cocoa powder
  • 25 g brown sweetener
  • 25 g brown sweetener
  • 25 g brown sweetener
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 120 g vanilla yoghurt
  • 120 g vanilla yoghurt
  • 120 g vanilla yoghurt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 140 g vanilla yoghurt
  • 140 g vanilla yoghurt
  • 140 g vanilla yoghurt
  • 0.5 scoop cookies & cream protein powder
  • 0.5 scoop cookies & cream protein powder
  • 0.5 scoop cookies & cream protein powder
  • 50 ml low sugar chocolate sauce
  • 50 ml low sugar chocolate sauce
  • 50 ml low sugar chocolate sauce
  • 0.5 bag crushed mini Oreos
  • 0.5 bag crushed mini Oreos
  • 0.5 bag crushed mini Oreos

Equipment

bowlwhiskdonut trayovenspoonbag