Creamy Orange Ice Cream

Serves 1
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Directions

  1. 1Wash and zest the oranges, then squeeze enough juice to make 1 cup.
  2. 2In a bowl, whisk together orange juice, orange zest, condensed milk, vanilla extract, salt, and food coloring if using.
  3. 3In a separate chilled bowl, whip heavy cream until soft peaks form.
  4. 4Gently fold the orange mixture into the whipped cream until fully combined and creamy.
  5. 5Transfer to a freezer-safe container and smooth the surface.
  6. 6Cover tightly and freeze for 6–8 hours or overnight.
  7. 7Let sit at room temperature for 5 minutes before scooping.

Ingredients

  • 2 cups heavy cream, cold
  • 1 cup sweetened condensed milk
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Orange food coloring

Equipment

bowlchilled bowlfreezer-safe container

Tips

  • Let sit at room temperature for 5 minutes before scooping.
  • Serve with fresh orange slices or extra zest on top.