Creamy Orange Ice Cream

Name: Creamy Orange Ice Cream
Cuisine: American
Ingredients: 2 cups heavy cream, cold; 1 cup sweetened condensed milk; 1 cup fresh orange juice; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 1 pinch salt; Orange food coloring

Serves 1

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Creamy Orange Ice Cream

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Serves 1

Directions

1Wash and zest the oranges, then squeeze enough juice to make 1 cup.
2In a bowl, whisk together orange juice, orange zest, condensed milk, vanilla extract, salt, and food coloring if using.
3In a separate chilled bowl, whip heavy cream until soft peaks form.
4Gently fold the orange mixture into the whipped cream until fully combined and creamy.
5Transfer to a freezer-safe container and smooth the surface.
6Cover tightly and freeze for 6–8 hours or overnight.
7Let sit at room temperature for 5 minutes before scooping.

Ingredients

2 cups heavy cream, cold
1 cup sweetened condensed milk
1 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 pinch salt
Orange food coloring

Equipment

bowlchilled bowlfreezer-safe container

Tips

Let sit at room temperature for 5 minutes before scooping.
Serve with fresh orange slices or extra zest on top.

Creamy Orange Ice Cream

Serves 1

facebook.com

Creamy Orange Ice Cream

facebook.com

Serves 1

Directions

1Wash and zest the oranges, then squeeze enough juice to make 1 cup.
2In a bowl, whisk together orange juice, orange zest, condensed milk, vanilla extract, salt, and food coloring if using.
3In a separate chilled bowl, whip heavy cream until soft peaks form.
4Gently fold the orange mixture into the whipped cream until fully combined and creamy.
5Transfer to a freezer-safe container and smooth the surface.
6Cover tightly and freeze for 6–8 hours or overnight.
7Let sit at room temperature for 5 minutes before scooping.