Serves 1
Directions
- 1Drizzle honey onto a strip of puff pastry.
- 2Brush the honey across the puff pastry strip with melted butter.
- 3Sprinkle cinnamon sugar over the puff pastry.
- 4Sprinkle Maldon salt over the puff pastry.
- 5Arrange apple slices along one half of the puff pastry strip, slightly overlapping.
- 6Fold the other half of the puff pastry over the apple slices.
- 7Carefully roll the puff pastry strip with the apples into a rose shape.
- 8Place the apple roses into a muffin tin.
- 9Brush melted butter over the apple roses in the muffin tin.
- 10Sprinkle cinnamon sugar over the apple roses in the muffin tin.
- 11Bake until golden brown and cooked through.
- 12Transfer the baked apple roses to a plate.
- 13Dust with powdered sugar before serving.
Ingredients
- honey
- melted butter
- cinnamon sugar
- Maldon salt
- apple slices
- puff pastry sheet
- powdered sugar
Equipment
pastry brushmuffin tinplate
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