Apple Rose Tarts

Serves 1
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Directions

  1. 1Drizzle honey onto a strip of puff pastry.
  2. 2Brush the honey across the puff pastry strip with melted butter.
  3. 3Sprinkle cinnamon sugar over the puff pastry.
  4. 4Sprinkle Maldon salt over the puff pastry.
  5. 5Arrange apple slices along one half of the puff pastry strip, slightly overlapping.
  6. 6Fold the other half of the puff pastry over the apple slices.
  7. 7Carefully roll the puff pastry strip with the apples into a rose shape.
  8. 8Place the apple roses into a muffin tin.
  9. 9Brush melted butter over the apple roses in the muffin tin.
  10. 10Sprinkle cinnamon sugar over the apple roses in the muffin tin.
  11. 11Bake until golden brown and cooked through.
  12. 12Transfer the baked apple roses to a plate.
  13. 13Dust with powdered sugar before serving.

Ingredients

  • honey
  • melted butter
  • cinnamon sugar
  • Maldon salt
  • apple slices
  • puff pastry sheet
  • powdered sugar

Equipment

pastry brushmuffin tinplate