Red Velvet Chocolate Chip Cookies

20 mins
Serves 1
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Directions

  1. 1Combine 1/4 cup of regular sugar, 3/4 cup of brown sugar, and one stick of softened butter.
  2. 2Combine 1/4 cup of regular sugar, 3/4 cup of brown sugar, and one stick of softened butter.
  3. 3Combine 1/4 cup of regular sugar, 3/4 cup of brown sugar, and one stick of softened butter.
  4. 4Add one teaspoon of baking soda, one egg, and a tablespoon of heavy cream.
  5. 5Add one teaspoon of baking soda, one egg, and a tablespoon of heavy cream.
  6. 6Add one teaspoon of baking soda, one egg, and a tablespoon of heavy cream.
  7. 7Add two teaspoons of vanilla and a fourth teaspoon of salt.
  8. 8Add two teaspoons of vanilla and a fourth teaspoon of salt.
  9. 9Add two teaspoons of vanilla and a fourth teaspoon of salt.
  10. 10Add a tablespoon of red food coloring.
  11. 11Add a tablespoon of red food coloring.
  12. 12Add a tablespoon of red food coloring.
  13. 13Mix in a fourth cup of cocoa powder and one and a half cups of flour.
  14. 14Mix in a fourth cup of cocoa powder and one and a half cups of flour.
  15. 15Mix in a fourth cup of cocoa powder and one and a half cups of flour.
  16. 16Mix in the chocolate chips.
  17. 17Mix in the chocolate chips.
  18. 18Mix in the chocolate chips.
  19. 19Put the cookies in the oven at 350 degrees Fahrenheit for about 20 minutes.
  20. 20Put the cookies in the oven at 350 degrees Fahrenheit for about 20 minutes.
  21. 21Put the cookies in the oven at 350 degrees Fahrenheit for about 20 minutes.
  22. 22After baking, use a glass to push down the middle of the cookies to create indentations.
  23. 23After baking, use a glass to push down the middle of the cookies to create indentations.
  24. 24After baking, use a glass to push down the middle of the cookies to create indentations.

Ingredients

  • 0.25 cup regular sugar
  • 0.25 cup regular sugar
  • 0.25 cup regular sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp red food coloring
  • 1 tbsp red food coloring
  • 1 tbsp red food coloring
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

ovenglass

Tips

  • You can also use pomegranate juice if you don't want to use red food coloring.
  • Use less food coloring, maybe just a teaspoon not a tablespoon.