Red Velvet Chocolate Chip Cookies
Directions
- 1Combine 1/4 cup of regular sugar, 3/4 cup of brown sugar, and one stick of softened butter.
- 2Add one teaspoon of baking soda, one egg, and a tablespoon of heavy cream.
- 3Add two teaspoons of vanilla and a fourth teaspoon of salt.
- 4Add a tablespoon of red food coloring.
- 5Mix in a fourth cup of cocoa powder and one and a half cups of flour.
- 6Mix in the chocolate chips.
- 7Put the cookies in the oven at 350 degrees Fahrenheit for about 20 minutes.
- 8After baking, use a glass to push down the middle of the cookies to create indentations.
Ingredients
- 0.25 cup regular sugar
- 0.75 cup brown sugar
- 1 stick softened butter
- 1 tsp baking soda
- 1 egg
- 1 tbsp heavy cream
- 2 tsp vanilla
- 0.25 tsp salt
- 1 tbsp red food coloring
- 0.25 cup cocoa powder
- 1.5 cups flour
- chocolate chips
Equipment
ovenglass
Tips
- You can also use pomegranate juice if you don't want to use red food coloring.
- Use less food coloring, maybe just a teaspoon not a tablespoon.
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