Brown Butter Brookies

55 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  4. 4For the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  5. 5For the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  6. 6For the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  7. 7For the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar and mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  8. 8For the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar and mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  9. 9For the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar and mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  10. 10Layer the cookie and brownie batters in the prepared pan.
  11. 11Layer the cookie and brownie batters in the prepared pan.
  12. 12Layer the cookie and brownie batters in the prepared pan.
  13. 13Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  14. 14Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  15. 15Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  16. 16Let cool completely before cutting into brookies.
  17. 17Let cool completely before cutting into brookies.
  18. 18Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.33 cups semi-sweet chocolate
  • 0.33 cups semi-sweet chocolate
  • 0.33 cups semi-sweet chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8*8 inch baking panparchment paperwhisksaucepanheatproof bowlspatula