Brown Butter Brookies

Name: Brown Butter Brookies
Total time: 55 min
Cuisine: American
Ingredients: 0.5 cups unsalted butter; 0.5 cups light brown sugar; 0.33 cups granulated sugar; 1 large egg; 1 tbsp vanilla extract; 1.25 cups all-purpose flour; 0.5 tsp baking soda; 0.5 tsp flaky sea salt; 1.5 cups semi-sweet chocolate chips; 1 cup unsalted butter; 0.5 cup Dutch-processed cocoa powder; 1 tsp vanilla; 0.5 cup light brown sugar; 1.75 cups powdered sugar; 0.75 cups semi-sweet chocolate chips; 0.33 cups semi-sweet chocolate; 3 eggs; 0.5 cup all-purpose flour; 1 pinch salt; 3 tbsp olive oil

55m

Serves 1

instagram.com

Brown Butter Brookies

instagram.com

55m

Serves 1

Directions

1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
2For the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
3For the brownie layer: Make the browned butter mixture: Melt butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl, whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar and mix for 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
4Layer the cookie and brownie batters in the prepared pan.
5Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
6Let cool completely before cutting into brookies.

Ingredients

0.5 cups unsalted butter
0.5 cups light brown sugar
0.33 cups granulated sugar
1 large egg
1 tbsp vanilla extract
1.25 cups all-purpose flour
0.5 tsp baking soda
0.5 tsp flaky sea salt
1.5 cups semi-sweet chocolate chips
1 cup unsalted butter
0.5 cup Dutch-processed cocoa powder
1 tsp vanilla
0.5 cup light brown sugar
1.75 cups powdered sugar
0.75 cups semi-sweet chocolate chips
0.33 cups semi-sweet chocolate
3 eggs
0.5 cup all-purpose flour
1 pinch salt
3 tbsp olive oil

Equipment

8*8 inch baking panparchment paperwhisksaucepanheatproof bowlspatula

Brown Butter Brookies

Brown Butter Brookies

Directions

Ingredients

Equipment

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