Meringue Butter Cookies

80 mins
Serves 2
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Directions

  1. 1Cream together butter and powdered sugar until light and fluffy.
  2. 2Cream together butter and powdered sugar until light and fluffy.
  3. 3Cream together butter and powdered sugar until light and fluffy.
  4. 4Add egg yolk, vanilla flavor, and baking powder; mix well.
  5. 5Add egg yolk, vanilla flavor, and baking powder; mix well.
  6. 6Add egg yolk, vanilla flavor, and baking powder; mix well.
  7. 7Combine flour and cornstarch; gradually add to the wet ingredients and mix until a dough forms.
  8. 8Combine flour and cornstarch; gradually add to the wet ingredients and mix until a dough forms.
  9. 9Combine flour and cornstarch; gradually add to the wet ingredients and mix until a dough forms.
  10. 10Roll out the dough and use a flower-shaped cookie cutter to cut out the cookies.
  11. 11Roll out the dough and use a flower-shaped cookie cutter to cut out the cookies.
  12. 12Roll out the dough and use a flower-shaped cookie cutter to cut out the cookies.
  13. 13Bake at 150°C for 20 minutes.
  14. 14Bake at 150°C for 20 minutes.
  15. 15Bake at 150°C for 20 minutes.
  16. 16Beat egg white until stiff peaks form.
  17. 17Beat egg white until stiff peaks form.
  18. 18Beat egg white until stiff peaks form.
  19. 19Gradually add powdered sugar and beat until smooth and glossy.
  20. 20Gradually add powdered sugar and beat until smooth and glossy.
  21. 21Gradually add powdered sugar and beat until smooth and glossy.
  22. 22Divide the meringue into four bowls and add different food colorings to each.
  23. 23Divide the meringue into four bowls and add different food colorings to each.
  24. 24Divide the meringue into four bowls and add different food colorings to each.
  25. 25Pipe the colored meringue onto the baked cookies.
  26. 26Pipe the colored meringue onto the baked cookies.
  27. 27Pipe the colored meringue onto the baked cookies.
  28. 28Bake at 100°C for 60 minutes.
  29. 29Bake at 100°C for 60 minutes.
  30. 30Bake at 100°C for 60 minutes.

Ingredients

  • 120 gr salted butter
  • 120 gr salted butter
  • 120 gr salted butter
  • 40 gr powdered sugar
  • 40 gr powdered sugar
  • 40 gr powdered sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.5 tsp vanilla flavor
  • 0.5 tsp vanilla flavor
  • 0.5 tsp vanilla flavor
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 125 gr all purpose flour
  • 125 gr all purpose flour
  • 125 gr all purpose flour
  • 40 gr cornstarch
  • 40 gr cornstarch
  • 40 gr cornstarch
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 120 gr powdered sugar
  • 120 gr powdered sugar
  • 120 gr powdered sugar
  • 4 oil based food coloring
  • 4 oil based food coloring
  • 4 oil based food coloring

Equipment

whiskmixing bowlovenrolling pincookie cutterpiping bag