Cream Cheese Icing Frosted Oreo Stuffed Red Velvet Cookies

Serves 1
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Directions

  1. 1Cream the butter and sugars until light and fluffy.
  2. 2Cream the butter and sugars until light and fluffy.
  3. 3Cream the butter and sugars until light and fluffy.
  4. 4Incorporate the eggs, egg yolk, red velvet emulsion, and red gel food coloring into the creamed mixture and mix until smooth.
  5. 5Incorporate the eggs, egg yolk, red velvet emulsion, and red gel food coloring into the creamed mixture and mix until smooth.
  6. 6Incorporate the eggs, egg yolk, red velvet emulsion, and red gel food coloring into the creamed mixture and mix until smooth.
  7. 7Add all dry ingredients, including AP flour, cake flour, unsweetened cocoa powder, cornstarch, baking powder, baking soda, and salt, into the red velvet mixture.
  8. 8Add all dry ingredients, including AP flour, cake flour, unsweetened cocoa powder, cornstarch, baking powder, baking soda, and salt, into the red velvet mixture.
  9. 9Add all dry ingredients, including AP flour, cake flour, unsweetened cocoa powder, cornstarch, baking powder, baking soda, and salt, into the red velvet mixture.
  10. 10Fold in the dry ingredients with a spatula until fully combined.
  11. 11Fold in the dry ingredients with a spatula until fully combined.
  12. 12Fold in the dry ingredients with a spatula until fully combined.
  13. 13Scoop out 4 oz dough balls and stuff each with an Oreo cookie.
  14. 14Scoop out 4 oz dough balls and stuff each with an Oreo cookie.
  15. 15Scoop out 4 oz dough balls and stuff each with an Oreo cookie.
  16. 16Place the stuffed dough balls on a baking sheet and flatten them before baking.
  17. 17Place the stuffed dough balls on a baking sheet and flatten them before baking.
  18. 18Place the stuffed dough balls on a baking sheet and flatten them before baking.
  19. 19Bake the cookies at 350 degrees Fahrenheit for approximately 10 minutes.
  20. 20Bake the cookies at 350 degrees Fahrenheit for approximately 10 minutes.
  21. 21Bake the cookies at 350 degrees Fahrenheit for approximately 10 minutes.
  22. 22While the cookies are cooling, whip up the cream cheese frosting by creaming softened cream cheese and unsalted butter.
  23. 23While the cookies are cooling, whip up the cream cheese frosting by creaming softened cream cheese and unsalted butter.
  24. 24While the cookies are cooling, whip up the cream cheese frosting by creaming softened cream cheese and unsalted butter.
  25. 25Add powdered sugar, vanilla, and salt to the cream cheese and butter mixture, then continue whipping until smooth.
  26. 26Add powdered sugar, vanilla, and salt to the cream cheese and butter mixture, then continue whipping until smooth.
  27. 27Add powdered sugar, vanilla, and salt to the cream cheese and butter mixture, then continue whipping until smooth.
  28. 28Once the cookies have completely cooled, frost them with the cream cheese icing.
  29. 29Once the cookies have completely cooled, frost them with the cream cheese icing.
  30. 30Once the cookies have completely cooled, frost them with the cream cheese icing.
  31. 31Top the frosted cookies with Oreo pieces.
  32. 32Top the frosted cookies with Oreo pieces.
  33. 33Top the frosted cookies with Oreo pieces.

Ingredients

  • 1 cup Unsalted butter, soft
  • 1 cup Unsalted butter, soft
  • 1 cup Unsalted butter, soft
  • 2 cups Granulated sugar
  • 2 cups Granulated sugar
  • 2 cups Granulated sugar
  • 0.5 cup Light brown sugar
  • 0.5 cup Light brown sugar
  • 0.5 cup Light brown sugar
  • 0.5 tbsp Red velvet emulsion
  • 0.5 tbsp Red velvet emulsion
  • 0.5 tbsp Red velvet emulsion
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • Red gel food coloring
  • Red gel food coloring
  • Red gel food coloring
  • 2 Eggs, room temp
  • 2 Eggs, room temp
  • 2 Eggs, room temp
  • 1 Egg yolk, room temp
  • 1 Egg yolk, room temp
  • 1 Egg yolk, room temp
  • 2 cups AP flour
  • 2 cups AP flour
  • 2 cups AP flour
  • 2 cups Cake flour
  • 2 cups Cake flour
  • 2 cups Cake flour
  • 6 tbsp Unsweetened cocoa powder
  • 6 tbsp Unsweetened cocoa powder
  • 6 tbsp Unsweetened cocoa powder
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 8 oz Cream cheese, softened
  • 8 oz Cream cheese, softened
  • 8 oz Cream cheese, softened
  • 1 cup Unsalted butter, softened
  • 1 cup Unsalted butter, softened
  • 1 cup Unsalted butter, softened
  • 3 cups Powdered sugar
  • 3 cups Powdered sugar
  • 3 cups Powdered sugar
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • Oreo cookies
  • Oreo cookies
  • Oreo cookies

Equipment

Hand mixerSpatulaCookie scoopBaking sheetPiping bagSpoon

Tips

  • Make sure to flatten the cookies before baking as they won't spread much.
  • Sift in your cocoa powder if possible.
  • You can use either a hand mixer or a spatula to fold in dry ingredients.
  • Crushed Oreos would also look great as a topping for the cookies.
  • The red velvet emulsion and food coloring are linked on the Amazon Storefront mentioned in the video description.
  • There's also a video for red velvet cookies with Oreo frosting lower on the creator's page, which will be added to the Valentine's Day playlist for easy access.
Cream Cheese Icing Frosted Oreo Stuffed Red Velvet Cookies | Clip Recipe