Serves 1
Directions
- 1Brown your butter.
- 2Add a few tablespoons of water back into the browned butter.
- 3Combine the dry ingredients, including bread flour and all-purpose flour.
- 4Add a teaspoon of espresso powder to the dry ingredients.
- 5Prepare the wet mixture with one egg yolk and one regular egg.
- 6Combine the dry ingredients with the wet mixture.
- 7Include bigger pieces of chopped chocolate and smaller chocolate chips into the dough.
Ingredients
- butter
- tablespoons water
- bread flour
- all-purpose flour
- 1 tsp espresso powder
- 1 egg yolk
- 1 egg
- chopped chocolate (bigger pieces)
- chocolate chips (smaller)
Tips
- Brown your butter for a nutty, rich depth of flavor.
- Add a few tablespoons of water back in after browning butter.
- Use a mixture of bread and all-purpose flour for a chewy, soft texture.
- Add a teaspoon of espresso powder to enhance chocolate flavor.
- Use one egg yolk mixed with one regular egg for the best cookie dough consistency and rich flavor.
- Include bigger pieces of chopped chocolate in addition to smaller chips for gooey goodness.
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