Perfect Chocolate Chip Cookie

Serves 1
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Directions

  1. 1Brown your butter.
  2. 2Brown your butter.
  3. 3Brown your butter.
  4. 4Add a few tablespoons of water back into the browned butter.
  5. 5Add a few tablespoons of water back into the browned butter.
  6. 6Add a few tablespoons of water back into the browned butter.
  7. 7Combine the dry ingredients, including bread flour and all-purpose flour.
  8. 8Combine the dry ingredients, including bread flour and all-purpose flour.
  9. 9Combine the dry ingredients, including bread flour and all-purpose flour.
  10. 10Add a teaspoon of espresso powder to the dry ingredients.
  11. 11Add a teaspoon of espresso powder to the dry ingredients.
  12. 12Add a teaspoon of espresso powder to the dry ingredients.
  13. 13Prepare the wet mixture with one egg yolk and one regular egg.
  14. 14Prepare the wet mixture with one egg yolk and one regular egg.
  15. 15Prepare the wet mixture with one egg yolk and one regular egg.
  16. 16Combine the dry ingredients with the wet mixture.
  17. 17Combine the dry ingredients with the wet mixture.
  18. 18Combine the dry ingredients with the wet mixture.
  19. 19Include bigger pieces of chopped chocolate and smaller chocolate chips into the dough.
  20. 20Include bigger pieces of chopped chocolate and smaller chocolate chips into the dough.
  21. 21Include bigger pieces of chopped chocolate and smaller chocolate chips into the dough.

Ingredients

  • butter
  • butter
  • butter
  • tablespoons water
  • tablespoons water
  • tablespoons water
  • bread flour
  • bread flour
  • bread flour
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • 1 tsp espresso powder
  • 1 tsp espresso powder
  • 1 tsp espresso powder
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg
  • 1 egg
  • 1 egg
  • chopped chocolate (bigger pieces)
  • chopped chocolate (bigger pieces)
  • chopped chocolate (bigger pieces)
  • chocolate chips (smaller)
  • chocolate chips (smaller)
  • chocolate chips (smaller)

Tips

  • Brown your butter for a nutty, rich depth of flavor.
  • Add a few tablespoons of water back in after browning butter.
  • Use a mixture of bread and all-purpose flour for a chewy, soft texture.
  • Add a teaspoon of espresso powder to enhance chocolate flavor.
  • Use one egg yolk mixed with one regular egg for the best cookie dough consistency and rich flavor.
  • Include bigger pieces of chopped chocolate in addition to smaller chips for gooey goodness.