Brown Butter Brookies
Directions
- 1For the cookie dough, brown the butter in a medium sauce pan over medium high heat until butter gets foamy, golden, and forms a nutty pleasant scent.
- 2Remove from heat & pour into a medium bowl.
- 3Cool butter to room temperature.
- 4Whisk butter, sugars, eggs, vanilla until combined.
- 5Add dry ingredients + chocolate chips to wet mixture and fold until just combined.
- 6Set aside the cookie dough.
- 7Preheat oven to 350F.
- 8Line an 8x8 baking pan with parchment paper.
- 9For the brownie batter, melt the unsalted butter & chocolate in microwave for 30 sec intervals until silky. Stir frequently.
- 10In a large mixing bowl, mix eggs & light brown sugar with a spatula until combined.
- 11Add the butter mixture and stir again.
- 12Add dry ingredients to the wet ingredients, gently fold until just combined.
- 13Layer the cookie dough and brownie batter in the prepared pan.
- 14Bake for 45-60 minutes or until toothpick comes out mostly clean with a few crumbs from the center.
Ingredients
- 0.25 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup unsalted butter, browned
- 1 tablespoon unsalted butter, browned
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1.25 cup all purpose flour
- 0.5 teaspoon flaky sea salt
- 0.5 teaspoon baking soda
- 1 cup semi sweet chocolate chips
- 0.5 cup unsalted butter, melted
- 1.25 cup milk chocolate or semi sweet bars, melted
- 1 cup light brown sugar, packed
- 2 eggs, room temperature
- 0.5 cup all purpose flour
- 3 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon flaky sea salt
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 0.5 cup semi sweet chocolate chips
Equipment
medium sauce panmedium bowlwhiskspatula8x8 baking panparchment paperlarge mixing bowl
Tips
- Brown the butter in a medium sauce pan over medium high heat until butter gets foamy, golden, and forms a nutty pleasant scent.
- Cool butter to room temperature.
- Melt the unsalted butter & chocolate in microwave for 30 sec intervals until silky. Stir frequently.
- You can lay foil gently over the top of the brookie pan and continue to bake longer if the top is browning too much but the center is still undercooked.
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