TWO MINUTE COOKIE DOUGH PUDDING

2 mins
Serves 1
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Directions

  1. 1Melt the butter.
  2. 2Melt the butter.
  3. 3Melt the butter.
  4. 4Whisk in sugar, then milk.
  5. 5Whisk in sugar, then milk.
  6. 6Whisk in sugar, then milk.
  7. 7Stir in all-purpose flour and baking soda.
  8. 8Stir in all-purpose flour and baking soda.
  9. 9Stir in all-purpose flour and baking soda.
  10. 10Stir in chocolate chips.
  11. 11Stir in chocolate chips.
  12. 12Stir in chocolate chips.
  13. 13Microwave for 1 minute or bake for 8-9 minutes at 180 C until edges are set but the center is still soft.
  14. 14Microwave for 1 minute or bake for 8-9 minutes at 180 C until edges are set but the center is still soft.
  15. 15Microwave for 1 minute or bake for 8-9 minutes at 180 C until edges are set but the center is still soft.
  16. 16Serve with ice cream on top and dive in.
  17. 17Serve with ice cream on top and dive in.
  18. 18Serve with ice cream on top and dive in.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 tbsp fine sugar
  • 2 tbsp fine sugar
  • 2 tbsp fine sugar
  • 2 tsp milk
  • 2 tsp milk
  • 2 tsp milk
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

microwave/oven-safe mugwhiskspatulamicrowaveovenair-fryer

Tips

  • You can reduce all-purpose flour to 4.5 tbsp for a softer, more cookie-dough consistency.
  • Chocolate chips should be measured with your soul.
  • Sprinkle a few chocolate chips on top.