Directions
- 1Add 8 cups of Rice Chex cereal to a large bowl.
- 2Melt 1 1/2 sticks of butter in a separate bowl.
- 3Add 3/4 cup of brown sugar to the melted butter.
- 4Add 1/4 cup of sugar to the mixture.
- 5Add 2 1/2 teaspoons of cinnamon to the mixture.
- 6Add a splash of vanilla to the mixture.
- 7Stir the mixture well until everything is combined.
- 8Pour the buttery sauce over the Chex cereal.
- 9Mix the cereal until all pieces are covered with the butter mixture.
- 10Add the coated cereal to a cookie sheet lined with parchment paper.
- 11Cook in the oven at 250 degrees for 1 hour, tossing every 15 minutes.
Ingredients
- 8 cups Rice Chex Cereal
- 1.5 sticks Salted Butter
- 0.75 cups Brown Sugar
- 0.25 cups Sugar
- 2.5 teaspoons Ground Cinnamon
- splash Vanilla
Equipment
bowlcookie sheetparchment paperspoon
Tips
- Keep tossing it every 15 minutes or so.
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