Blueberry Cheesecake Squares

50 mins
Serves 6
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Directions

  1. 1Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy.
  2. 2Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy.
  3. 3Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy.
  4. 4Pour mixture into a parchment-lined baking dish.
  5. 5Pour mixture into a parchment-lined baking dish.
  6. 6Pour mixture into a parchment-lined baking dish.
  7. 7Top with frozen blueberries.
  8. 8Top with frozen blueberries.
  9. 9Top with frozen blueberries.
  10. 10Bake at 350° for 50 minutes.
  11. 11Bake at 350° for 50 minutes.
  12. 12Bake at 350° for 50 minutes.
  13. 13Cool on the counter and refrigerate overnight.
  14. 14Cool on the counter and refrigerate overnight.
  15. 15Cool on the counter and refrigerate overnight.
  16. 16Cut into six squares.
  17. 17Cut into six squares.
  18. 18Cut into six squares.
  19. 19Top with powdered sugar and a little Greek yogurt.
  20. 20Top with powdered sugar and a little Greek yogurt.
  21. 21Top with powdered sugar and a little Greek yogurt.

Ingredients

  • 16 oz lowfat cottage cheese
  • 16 oz lowfat cottage cheese
  • 16 oz lowfat cottage cheese
  • 125 g nonfat greek yogurt
  • 125 g nonfat greek yogurt
  • 125 g nonfat greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 tbsp Zero calorie powdered sweetener
  • 4 tbsp Zero calorie powdered sweetener
  • 4 tbsp Zero calorie powdered sweetener
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 45 g Vanilla whey protein powder
  • 45 g Vanilla whey protein powder
  • 45 g Vanilla whey protein powder
  • 75 g frozen blueberries
  • 75 g frozen blueberries
  • 75 g frozen blueberries

Equipment

blenderbaking dishparchment paper