Directions
- 1Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes. Add lemon juice and rind.
- 2Pour over cracker crust.
- 3Bake at 425°F for 15 minutes, reduce the heat to 375°F for another 20 minutes.
Ingredients
- 2 cups water
- 1 cup sugar
- 2 teaspoons cream of tartar
- 36 RITZ crackers
- 1 tablespoon lemon juice
- 2 tablespoons grated rind one lemon
- 2 tablespoons butter or margarine
- 1 pinch cinnamon
- 1 pinch vanilla
- 1 cup brown sugar
- 1 cup butter
Equipment
9-inch pie platesaucepanrolling pinforkovenknife
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert