Brown Butter Brookies

Serves 1
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Directions

  1. 1Make the cookies first: Brown butter and let cool slightly.
  2. 2Make the cookies first: Brown butter and let cool slightly.
  3. 3Make the cookies first: Brown butter and let cool slightly.
  4. 4Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  5. 5Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  6. 6Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  7. 7Sift in the dry ingredients until just combined, then fold in chocolate.
  8. 8Sift in the dry ingredients until just combined, then fold in chocolate.
  9. 9Sift in the dry ingredients until just combined, then fold in chocolate.
  10. 10Chill for at least 1 hour.
  11. 11Chill for at least 1 hour.
  12. 12Chill for at least 1 hour.
  13. 13Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  14. 14Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  15. 15Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
  16. 16Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder.
  17. 17Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder.
  18. 18Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder.
  19. 19In another bowl, whisk sugars, eggs, and vanilla.
  20. 20In another bowl, whisk sugars, eggs, and vanilla.
  21. 21In another bowl, whisk sugars, eggs, and vanilla.
  22. 22Combine with chocolate mixture, then fold in flour until just mixed.
  23. 23Combine with chocolate mixture, then fold in flour until just mixed.
  24. 24Combine with chocolate mixture, then fold in flour until just mixed.
  25. 25Pour half the brownie batter into the pan and spread evenly.
  26. 26Pour half the brownie batter into the pan and spread evenly.
  27. 27Pour half the brownie batter into the pan and spread evenly.
  28. 28Add chunks of cookie dough across the surface (don’t cover fully).
  29. 29Add chunks of cookie dough across the surface (don’t cover fully).
  30. 30Add chunks of cookie dough across the surface (don’t cover fully).
  31. 31Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top.
  32. 32Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top.
  33. 33Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top.
  34. 34Lastly, top with the chocolate chunks to your liking.
  35. 35Lastly, top with the chocolate chunks to your liking.
  36. 36Lastly, top with the chocolate chunks to your liking.
  37. 37Bake for 30–40 minutes, until edges are set and center is slightly soft.
  38. 38Bake for 30–40 minutes, until edges are set and center is slightly soft.
  39. 39Bake for 30–40 minutes, until edges are set and center is slightly soft.
  40. 40A toothpick should come out with moist crumbs, not wet batter.
  41. 41A toothpick should come out with moist crumbs, not wet batter.
  42. 42A toothpick should come out with moist crumbs, not wet batter.
  43. 43Cool completely before slicing (this is key for clean layers).
  44. 44Cool completely before slicing (this is key for clean layers).
  45. 45Cool completely before slicing (this is key for clean layers).

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks

Equipment

8x8 panparchment paper

Tips

  • Cool completely before slicing for clean layers.
Brown Butter Brookies | Clip Recipe