Brown Butter Brookies
Serves 1
Directions
- 1Make the cookies first: Brown butter and let cool slightly.
- 2Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
- 3Sift in the dry ingredients until just combined, then fold in chocolate.
- 4Chill for at least 1 hour.
- 5Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment.
- 6Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder.
- 7In another bowl, whisk sugars, eggs, and vanilla.
- 8Combine with chocolate mixture, then fold in flour until just mixed.
- 9Pour half the brownie batter into the pan and spread evenly.
- 10Add chunks of cookie dough across the surface (don’t cover fully).
- 11Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top.
- 12Lastly, top with the chocolate chunks to your liking.
- 13Bake for 30–40 minutes, until edges are set and center is slightly soft.
- 14A toothpick should come out with moist crumbs, not wet batter.
- 15Cool completely before slicing (this is key for clean layers).
Ingredients
- 1 cup brown sugar
- 0.5 cup white sugar
- 1 cup unsalted browned butter
- 2 large eggs, room temp
- 2 tsp vanilla bean paste
- 2 cups all-purpose flour
- 0.75 tsp baking soda
- 0.25 tsp baking powder
- 0.25 tsp salt
- 2 cups semi-sweet chocolate
- 0.5 cup salted butter, melted
- 2 tbsp olive oil
- 2 eggs
- 0.75 cup flour
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 tsp vanilla
- 1 cup chocolate chips (melted)
- 0.25 cup cocoa powder
- 3 oz semi-sweet chocolate chunks
Equipment
8x8 panparchment paper
Tips
- Cool completely before slicing for clean layers.
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