Copycat Pillsbury Pumpkin Slice n’ Bake Cookies

Serves 1
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Directions

  1. 1Form what the creator calls the pumpkin log using chilled pumpkin cookie dough.
  2. 2Form what the creator calls the pumpkin log using chilled pumpkin cookie dough.
  3. 3Form what the creator calls the pumpkin log using chilled pumpkin cookie dough.
  4. 4Use a 1.5 inch pumpkin cookie cutter to cut small pumpkin cookies that will stick together in a large log.
  5. 5Use a 1.5 inch pumpkin cookie cutter to cut small pumpkin cookies that will stick together in a large log.
  6. 6Use a 1.5 inch pumpkin cookie cutter to cut small pumpkin cookies that will stick together in a large log.
  7. 7Use up any scraps of pumpkin cookie dough to ensure all of it is utilized.
  8. 8Use up any scraps of pumpkin cookie dough to ensure all of it is utilized.
  9. 9Use up any scraps of pumpkin cookie dough to ensure all of it is utilized.
  10. 10Freeze the pumpkin log and roll out the vanilla cookie dough.
  11. 11Freeze the pumpkin log and roll out the vanilla cookie dough.
  12. 12Freeze the pumpkin log and roll out the vanilla cookie dough.
  13. 13To maintain the integrity of the pumpkin, use any overlapping dough to protect the stem of the pumpkin log, forming a large stem.
  14. 14To maintain the integrity of the pumpkin, use any overlapping dough to protect the stem of the pumpkin log, forming a large stem.
  15. 15To maintain the integrity of the pumpkin, use any overlapping dough to protect the stem of the pumpkin log, forming a large stem.
  16. 16Wrap the pumpkin cookies in the rolled out vanilla cookie dough.
  17. 17Wrap the pumpkin cookies in the rolled out vanilla cookie dough.
  18. 18Wrap the pumpkin cookies in the rolled out vanilla cookie dough.
  19. 19Roll to ensure the cookie dough touches all crevices of the pumpkin cookies.
  20. 20Roll to ensure the cookie dough touches all crevices of the pumpkin cookies.
  21. 21Roll to ensure the cookie dough touches all crevices of the pumpkin cookies.
  22. 22Once chilled, slice and bake the cookies.
  23. 23Once chilled, slice and bake the cookies.
  24. 24Once chilled, slice and bake the cookies.

Ingredients

  • flour
  • flour
  • flour
  • vegan butter
  • vegan butter
  • vegan butter
  • vanilla
  • vanilla
  • vanilla
  • sea salt
  • sea salt
  • sea salt
  • baking powder
  • baking powder
  • baking powder
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

1.5 inch pumpkin cookie cutter

Tips

  • Use Ann Clark and Whole Foods for vegan food coloring combinations.
  • Utilize any overlapping dough to protect the stem of the pumpkin log when wrapping with vanilla cookie dough.