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Slow Cooker Low Carb Chicken Pot Pie Pasta

6h
Serves 1
facebook.com

Slow Cooker Low Carb Chicken Pot Pie Pasta

facebook.com
6h
Serves 1

Directions

  1. 1Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
  2. 2Shred your chicken.
  3. 3Stir in the pasta and cheddar.
  4. 4Cover until the cheese melts.
  5. 5Serve & enjoy!

Ingredients

  • 1 bag low carb pasta, boiled & drained
  • 12 oz mixed vegetables, frozen or fresh
  • 3 chicken breasts
  • 1 block cream cheese
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder

Equipment

slow cooker

Tips

  • Do not skip adding the cream of chicken soup.

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