Brown Butter Chickpea Cookies

12 mins
Serves 1
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Directions

  1. 1Microwave rinsed chickpeas for 1 minute and squash into a paste.
  2. 2Microwave rinsed chickpeas for 1 minute and squash into a paste.
  3. 3Microwave rinsed chickpeas for 1 minute and squash into a paste.
  4. 4In a small pan, brown butter until bubbly and brown, then add to chickpeas.
  5. 5In a small pan, brown butter until bubbly and brown, then add to chickpeas.
  6. 6In a small pan, brown butter until bubbly and brown, then add to chickpeas.
  7. 7Add the rest of the wet ingredients before adding the dry.
  8. 8Add the rest of the wet ingredients before adding the dry.
  9. 9Add the rest of the wet ingredients before adding the dry.
  10. 10Finish by adding chocolate chips.
  11. 11Finish by adding chocolate chips.
  12. 12Finish by adding chocolate chips.
  13. 13Form dough into cookie shapes on a lined baking tray, making sure they are flat and round.
  14. 14Form dough into cookie shapes on a lined baking tray, making sure they are flat and round.
  15. 15Form dough into cookie shapes on a lined baking tray, making sure they are flat and round.
  16. 16Bake in a preheated oven at 175°C fan for 12-15 minutes until edges are golden.
  17. 17Bake in a preheated oven at 175°C fan for 12-15 minutes until edges are golden.
  18. 18Bake in a preheated oven at 175°C fan for 12-15 minutes until edges are golden.
  19. 19Allow to cool before moving.
  20. 20Allow to cool before moving.
  21. 21Allow to cool before moving.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 120 g Oat flour
  • 120 g Oat flour
  • 120 g Oat flour
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 1 egg egg
  • 1 egg egg
  • 1 egg egg
  • 1 tbsp Apple sauce
  • 1 tbsp Apple sauce
  • 1 tbsp Apple sauce
  • 65 g peanut butter
  • 65 g peanut butter
  • 65 g peanut butter
  • choc chips
  • choc chips
  • choc chips
  • 75 g maple syrup
  • 75 g maple syrup
  • 75 g maple syrup
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp bicarb
  • 0.25 tsp bicarb
  • 0.25 tsp bicarb
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp Vanilla
  • 1 tbsp Vanilla
  • 1 tbsp Vanilla
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon

Equipment

small panmixing bowlspatulabaking tray

Tips

  • For sweeter cookies, add more maple syrup.
  • No need to chill the dough.