Brown Butter Chickpea Cookies
Directions
- 1Microwave rinsed chickpeas for 1 minute and squash into a paste.
- 2In a small pan, brown butter until bubbly and brown, then add to chickpeas.
- 3Add the rest of the wet ingredients before adding the dry.
- 4Finish by adding chocolate chips.
- 5Form dough into cookie shapes on a lined baking tray, making sure they are flat and round.
- 6Bake in a preheated oven at 175°C fan for 12-15 minutes until edges are golden.
- 7Allow to cool before moving.
Ingredients
- 1 can chickpeas
- 120 g Oat flour
- 40 g butter
- 1 egg egg
- 1 tbsp Apple sauce
- 65 g peanut butter
- choc chips
- 75 g maple syrup
- 1 tsp baking powder
- 0.25 tsp bicarb
- 0.25 tsp salt
- 1 tbsp Vanilla
- 0.5 tsp Cinnamon
Equipment
small panmixing bowlspatulabaking tray
Tips
- For sweeter cookies, add more maple syrup.
- No need to chill the dough.
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