Directions
- 1Dump the dark chocolate fudge cake mix into a bowl.
- 2Spray your ramekins with cooking spray or butter them.
- 3In a small bowl, combine one tablespoon of sugar and a little scoop of the cake mix, then stir.
- 4Dump this mixture into a ramekin and spin it until all sides are coated. Repeat for other ramekins.
- 5Add any extra cake mix mixture back into the main bowl.
- 6Add half a cup of cooking oil and two eggs to the cake mix in the bowl.
- 7Stir the batter until it is combined and thick.
- 8Put a little scoop of the batter into each ramekin.
- 9Leave enough batter in the bowl for a second scoop later.
- 10Flatten the batter in each ramekin with your finger, leaving a small divot in the center.
- 11Place a scoop of dark chocolate fudge frosting into the middle of each ramekin.
- 12Take another scoop of cake mix batter and put it on top of the frosting, flattening it down.
- 13Place all the ramekins on a pan.
- 14Bake in a 450°F oven for 15 minutes.
- 15Once out of the oven, place a plate on top of a lava cake and flip it.
- 16Carefully lift the ramekin off the lava cake.
- 17Dust with powdered sugar using a tea strainer, if desired.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 tbsp sugar
- 0.5 cup cooking oil
- 2 eggs
- 1 scoop dark chocolate fudge frosting
- 1 pinch powdered sugar
Equipment
ramekinscooking spraybowlpanovenplatetea strainer
Tips
- Use dark chocolate fudge cake mix that contains cocoa powder processed with alkali for the right taste and texture.
- Add sugar to the cake mix coating for a crunchy exterior.
- Flatten the cake mix in the ramekin, leaving a divot in the center for the frosting.
- Use a tea strainer to dust with powdered sugar for a fancy touch.
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