Serves 1
Directions
- 1Cream butter and sugar.
- 2Mix ingredients with an electric mixer.
- 3Add egg.
- 4Add flour.
- 5Mix all ingredients with an electric mixer.
- 6Put the dough on a baking sheet with parchment paper.
- 7Bake until golden.
Ingredients
- 2 cups all-purpose flour
- 0.25 tsp salt
- 0.75 cup unsalted butter, room temp
- 4 oz cream cheese, room temp
- 1 cup sugar
- 1 large egg, room temp
- 2 tsp vanilla
Equipment
ovenbaking sheetparchment papercooling rack
Tips
- Preheat oven to 350F.
- Cream together butter, cream cheese and sugar until light and fluffy (3-4 minutes).
- Beat in egg and vanilla.
- On low, mix in flour and salt.
- With a large cookie scoop, place onto baking sheet lined with parchment paper leaving at least an inch between each cookie. Cookies will spread slightly.
- Bake for 16-18 minutes.
- Let cool for 5 minutes before transferring to cooling rack to cool completely.
- Dip tops of cookies in icing (optional) and enjoy!
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