Cream Cheese Pound Cake Cookies

Serves 1
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Directions

  1. 1Cream butter and sugar.
  2. 2Cream butter and sugar.
  3. 3Cream butter and sugar.
  4. 4Mix ingredients with an electric mixer.
  5. 5Mix ingredients with an electric mixer.
  6. 6Mix ingredients with an electric mixer.
  7. 7Add egg.
  8. 8Add egg.
  9. 9Add egg.
  10. 10Add flour.
  11. 11Add flour.
  12. 12Add flour.
  13. 13Mix all ingredients with an electric mixer.
  14. 14Mix all ingredients with an electric mixer.
  15. 15Mix all ingredients with an electric mixer.
  16. 16Put the dough on a baking sheet with parchment paper.
  17. 17Put the dough on a baking sheet with parchment paper.
  18. 18Put the dough on a baking sheet with parchment paper.
  19. 19Bake until golden.
  20. 20Bake until golden.
  21. 21Bake until golden.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.75 cup unsalted butter, room temp
  • 0.75 cup unsalted butter, room temp
  • 0.75 cup unsalted butter, room temp
  • 4 oz cream cheese, room temp
  • 4 oz cream cheese, room temp
  • 4 oz cream cheese, room temp
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla

Equipment

ovenbaking sheetparchment papercooling rack

Tips

  • Preheat oven to 350F.
  • Cream together butter, cream cheese and sugar until light and fluffy (3-4 minutes).
  • Beat in egg and vanilla.
  • On low, mix in flour and salt.
  • With a large cookie scoop, place onto baking sheet lined with parchment paper leaving at least an inch between each cookie. Cookies will spread slightly.
  • Bake for 16-18 minutes.
  • Let cool for 5 minutes before transferring to cooling rack to cool completely.
  • Dip tops of cookies in icing (optional) and enjoy!
Cream Cheese Pound Cake Cookies | Clip Recipe