Sweet Potato Pie
Directions
- 1Wash, clean, and scrub the sweet potatoes thoroughly.
- 2Poke holes in the sweet potatoes with a knife.
- 3Bake the sweet potatoes at 400 degrees Fahrenheit until soft.
- 4Allow the baked sweet potatoes to cool off.
- 5Peel the skin off the sweet potatoes.
- 6Blend the sweet potato pulp using an electric mixer until no strings are visible.
- 7Add half a cup of half and half to the blended sweet potatoes.
- 8Add one tablespoon of vanilla extract.
- 9Add half a teaspoon of cinnamon.
- 10Add half a teaspoon of nutmeg.
- 11Add half a teaspoon of lemon extract.
- 12Add one bag of sweet condensed milk.
- 13Add half a cup of brown sugar.
- 14Add half a cup of white sugar.
- 15Mix all ingredients with the electric mixer.
- 16Add half a stick of melted butter.
- 17Stir the mixture with a spatula to ensure everything is well combined and has a good consistency.
- 18Taste the mixture before adding eggs to ensure it is perfect.
- 19Add two eggs to the mixture.
- 20Mix until a good consistency is achieved with no strings.
- 21Pour the sweet potato filling into a deep dish pie crust.
- 22Spread the filling evenly in the pie crust using a spatula, avoiding overfilling.
- 23Bake the sweet potato pie at 350 degrees Fahrenheit for 30 to 45 minutes.
- 24Let the baked pie sit for about an hour or overnight to set.
Ingredients
- 5 sweet potatoes
- 0.5 cup half and half
- 1 tablespoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon lemon extract
- 1 bag sweet condensed milk
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.5 stick melted butter
- 2 eggs
- 1 deep dish pie crust
Equipment
baking sheetknifeelectric mixermixing bowlspatulaoven
Tips
- Make sure to wash, clean, and scrub your sweet potatoes thoroughly.
- Blend the sweet potato mixture until there are no strings.
- Taste the mixture before adding eggs to ensure it is perfect.
- Let the pie sit for about an hour after baking, or overnight, to firm up.
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