Sweet Potato Pie

1h 45m
Serves 1
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Directions

  1. 1Wash, clean, and scrub the sweet potatoes thoroughly.
  2. 2Poke holes in the sweet potatoes with a knife.
  3. 3Bake the sweet potatoes at 400 degrees Fahrenheit until soft.
  4. 4Allow the baked sweet potatoes to cool off.
  5. 5Peel the skin off the sweet potatoes.
  6. 6Blend the sweet potato pulp using an electric mixer until no strings are visible.
  7. 7Add half a cup of half and half to the blended sweet potatoes.
  8. 8Add one tablespoon of vanilla extract.
  9. 9Add half a teaspoon of cinnamon.
  10. 10Add half a teaspoon of nutmeg.
  11. 11Add half a teaspoon of lemon extract.
  12. 12Add one bag of sweet condensed milk.
  13. 13Add half a cup of brown sugar.
  14. 14Add half a cup of white sugar.
  15. 15Mix all ingredients with the electric mixer.
  16. 16Add half a stick of melted butter.
  17. 17Stir the mixture with a spatula to ensure everything is well combined and has a good consistency.
  18. 18Taste the mixture before adding eggs to ensure it is perfect.
  19. 19Add two eggs to the mixture.
  20. 20Mix until a good consistency is achieved with no strings.
  21. 21Pour the sweet potato filling into a deep dish pie crust.
  22. 22Spread the filling evenly in the pie crust using a spatula, avoiding overfilling.
  23. 23Bake the sweet potato pie at 350 degrees Fahrenheit for 30 to 45 minutes.
  24. 24Let the baked pie sit for about an hour or overnight to set.

Ingredients

  • 5 sweet potatoes
  • 0.5 cup half and half
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon lemon extract
  • 1 bag sweet condensed milk
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 stick melted butter
  • 2 eggs
  • 1 deep dish pie crust

Equipment

baking sheetknifeelectric mixermixing bowlspatulaoven

Tips

  • Make sure to wash, clean, and scrub your sweet potatoes thoroughly.
  • Blend the sweet potato mixture until there are no strings.
  • Taste the mixture before adding eggs to ensure it is perfect.
  • Let the pie sit for about an hour after baking, or overnight, to firm up.

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