Double Chocolate Cookie Sandwiches
Directions
- 1Preheat oven to 350°F. Line large cookie sheet with parchment paper.
- 2Beat butter and sugar until smooth.
- 3Add in egg and vanilla extract and combine.
- 4Whisk dry ingredients together and beat into wet ingredients.
- 5Fold in chocolate chips.
- 6Using a small cookie scoop roll cookies into balls. Place on baking sheet leaving a couple inches between each cookie.
- 7Bake for 10-12 minutes. About 5 minutes into baking we flatten the cookie slightly with the back of a measuring cup.
- 8When removed we use a round cookie cutter and in a circular motion give the cookie a spin to make it perfectly round.
- 9Let them cool for about 20-30 minutes before filling them with the vanilla buttercream.
- 10Make buttercream by beating butter till smooth. Add vanilla extract.
- 11Add powder sugar and combine. Add in milk and beat till smooth.
- 12Place buttercream in a piping bag and on a bottom of a cookie pipe frosting. Put another cookie on top and press down!
Ingredients
- 8 tbsp unsalted butter, softened
- 1 cup light brown sugar
- 1 egg
- 1.5 tsp vanilla extract
- 1 cup flour
- 0.33 cup cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi sweet chocolate chips
- 8 tbsp unsalted butter, softened
- 2 cups powder sugar
- 1 tsp vanilla extract
- 1 tbsp milk
Equipment
ovencookie sheetparchment papersmall cookie scoopmeasuring cupround cookie cutterpiping bag
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