Peach Cobbler Cheesecake

132 mins
Serves 8
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Directions

  1. 1In a large bowl, mix 8 oz of cream cheese until well combined.
  2. 2In a large bowl, mix 8 oz of cream cheese until well combined.
  3. 3In a large bowl, mix 8 oz of cream cheese until well combined.
  4. 4Add four large eggs at room temperature, one at a time, and mix until well combined.
  5. 5Add four large eggs at room temperature, one at a time, and mix until well combined.
  6. 6Add four large eggs at room temperature, one at a time, and mix until well combined.
  7. 7Add 1 cup of sugar and mix.
  8. 8Add 1 cup of sugar and mix.
  9. 9Add 1 cup of sugar and mix.
  10. 10Add 1/3 cup of milk, 1/3 cup of sour cream, 1 teaspoon of vanilla extract, 2 teaspoons of baking powder, and 1 teaspoon of salt. Blend and mix well until well combined.
  11. 11Add 1/3 cup of milk, 1/3 cup of sour cream, 1 teaspoon of vanilla extract, 2 teaspoons of baking powder, and 1 teaspoon of salt. Blend and mix well until well combined.
  12. 12Add 1/3 cup of milk, 1/3 cup of sour cream, 1 teaspoon of vanilla extract, 2 teaspoons of baking powder, and 1 teaspoon of salt. Blend and mix well until well combined.
  13. 13Set the cheesecake batter aside.
  14. 14Set the cheesecake batter aside.
  15. 15Set the cheesecake batter aside.
  16. 16In a bowl, add 1 1/2 cups of graham cracker crumbs, 1/2 cup of sugar, 1/2 cup of melted butter, and about a tablespoon of cinnamon. Mix until well combined.
  17. 17In a bowl, add 1 1/2 cups of graham cracker crumbs, 1/2 cup of sugar, 1/2 cup of melted butter, and about a tablespoon of cinnamon. Mix until well combined.
  18. 18In a bowl, add 1 1/2 cups of graham cracker crumbs, 1/2 cup of sugar, 1/2 cup of melted butter, and about a tablespoon of cinnamon. Mix until well combined.
  19. 19Grab your cheesecake pan and put the graham crumbs in it, making sure it fills in completely with no indents.
  20. 20Grab your cheesecake pan and put the graham crumbs in it, making sure it fills in completely with no indents.
  21. 21Grab your cheesecake pan and put the graham crumbs in it, making sure it fills in completely with no indents.
  22. 22Add the cheesecake batter and smooth it out on top.
  23. 23Add the cheesecake batter and smooth it out on top.
  24. 24Add the cheesecake batter and smooth it out on top.
  25. 25Bake at 325 for about 60 minutes.
  26. 26Bake at 325 for about 60 minutes.
  27. 27Bake at 325 for about 60 minutes.
  28. 28In a pan, melt 1 stick of butter.
  29. 29In a pan, melt 1 stick of butter.
  30. 30In a pan, melt 1 stick of butter.
  31. 31Add your peaches and mix well.
  32. 32Add your peaches and mix well.
  33. 33Add your peaches and mix well.
  34. 34Add 1/2 cup of brown sugar and 1/2 cup of granulated sugar, mix well.
  35. 35Add 1/2 cup of brown sugar and 1/2 cup of granulated sugar, mix well.
  36. 36Add 1/2 cup of brown sugar and 1/2 cup of granulated sugar, mix well.
  37. 37Add about a tablespoon of vanilla, 2 tablespoons of wet cornstarch, and 1 tablespoon of cinnamon. Mix until the sauce starts to thicken.
  38. 38Add about a tablespoon of vanilla, 2 tablespoons of wet cornstarch, and 1 tablespoon of cinnamon. Mix until the sauce starts to thicken.
  39. 39Add about a tablespoon of vanilla, 2 tablespoons of wet cornstarch, and 1 tablespoon of cinnamon. Mix until the sauce starts to thicken.
  40. 40Pour the cooled peaches on top of the cheesecake.
  41. 41Pour the cooled peaches on top of the cheesecake.
  42. 42Pour the cooled peaches on top of the cheesecake.
  43. 43Let cool for about two hours.
  44. 44Let cool for about two hours.
  45. 45Let cool for about two hours.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 /3 cup milk
  • 1 /3 cup milk
  • 1 /3 cup milk
  • 1 /3 cup sour cream
  • 1 /3 cup sour cream
  • 1 /3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 2 cups peaches
  • 2 cups peaches
  • 2 cups peaches
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tablespoons wet cornstarch
  • 2 tablespoons wet cornstarch
  • 2 tablespoons wet cornstarch
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cinnamon

Equipment

large bowlelectric mixermeasuring cupsmeasuring spoonscheesecake pansaucepan