Serves 1
Directions
- 1Cook cherries and 1/2 cup sugar over medium heat on a sauce pan until reduced (about 15 minutes stirring lightly).
- 2Blend cream cheese, eggs, 1/2 cup sugar, cream and vanilla.
- 3Pour the mixture into a 7-inch springform cake pan lined with parchment paper.
- 4Place a pan with water in the bottom rack of the oven.
- 5Place cheesecake in the middle rack of the oven.
- 6Bake at 350°F for 45 minutes.
- 7Let cool completely at room temperature, then refrigerate for 8 hours.
- 8Top with the cherry mixture.
- 9Cut and serve the cheesecake.
Ingredients
- 2 cups cherries
- 1 cup sugar
- 16 oz cream cheese
- 3 eggs
- 0.75 cup heavy cream
- 1 tbsp vanilla extract
Equipment
saucepanblender7-inch springform cake panparchment paperoven
Tips
- The cheesecake will be jiggly in the center after baking.
- Let cool completely at room temperature, then refrigerate for 8 hours.
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