Vanilla and Cherry Cheesecake

Name: Vanilla and Cherry Cheesecake
Cuisine: American
Ingredients: 2 cups cherries; 1 cup sugar; 16 oz cream cheese; 3 eggs; 0.75 cup heavy cream; 1 tbsp vanilla extract

Serves 1

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Vanilla and Cherry Cheesecake

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Serves 1

Directions

1Cook cherries and 1/2 cup sugar over medium heat on a sauce pan until reduced (about 15 minutes stirring lightly).
2Blend cream cheese, eggs, 1/2 cup sugar, cream and vanilla.
3Pour the mixture into a 7-inch springform cake pan lined with parchment paper.
4Place a pan with water in the bottom rack of the oven.
5Place cheesecake in the middle rack of the oven.
6Bake at 350°F for 45 minutes.
7Let cool completely at room temperature, then refrigerate for 8 hours.
8Top with the cherry mixture.
9Cut and serve the cheesecake.

Ingredients

2 cups cherries
1 cup sugar
16 oz cream cheese
3 eggs
0.75 cup heavy cream
1 tbsp vanilla extract

Equipment

saucepanblender7-inch springform cake panparchment paperoven

Tips

The cheesecake will be jiggly in the center after baking.
Let cool completely at room temperature, then refrigerate for 8 hours.

Vanilla and Cherry Cheesecake

Serves 1

facebook.com

Vanilla and Cherry Cheesecake

facebook.com

Serves 1

Directions

1Cook cherries and 1/2 cup sugar over medium heat on a sauce pan until reduced (about 15 minutes stirring lightly).
2Blend cream cheese, eggs, 1/2 cup sugar, cream and vanilla.
3Pour the mixture into a 7-inch springform cake pan lined with parchment paper.
4Place a pan with water in the bottom rack of the oven.
5Place cheesecake in the middle rack of the oven.
6Bake at 350°F for 45 minutes.
7Let cool completely at room temperature, then refrigerate for 8 hours.
8Top with the cherry mixture.
9Cut and serve the cheesecake.