Steak Murah VS Steak Mahal

Directions

  1. 1Season both steaks with salt and pepper
  2. 2Heat oil in two pans
  3. 3Add wagyu steak to one of the pans
  4. 4Add steak grade A to the other pan
  5. 5Flip the steaks
  6. 6Add Blue Band to the wagyu steak
  7. 7Baste wagyu steak with Blue Band
  8. 8Add LE BEURRE BORDIER (TRUFFLE BUTTER) to the steak grade A
  9. 9Baste steak grade A with LE BEURRE BORDIER (TRUFFLE BUTTER)
  10. 10Remove steaks from pan and put them on a cutting board
  11. 11Cut steaks

Ingredients

  • wagyu steak
  • steak grade A
  • Blue Band
  • LE BEURRE BORDIER (TRUFFLE BUTTER)
  • salt
  • pepper
  • oil

Equipment

knifepan