Steak Murah VS Steak Mahal

Serves 1
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Directions

  1. 1Season both steaks with salt and pepper
  2. 2Season both steaks with salt and pepper
  3. 3Season both steaks with salt and pepper
  4. 4Heat oil in two pans
  5. 5Heat oil in two pans
  6. 6Heat oil in two pans
  7. 7Add wagyu steak to one of the pans
  8. 8Add wagyu steak to one of the pans
  9. 9Add wagyu steak to one of the pans
  10. 10Add steak grade A to the other pan
  11. 11Add steak grade A to the other pan
  12. 12Add steak grade A to the other pan
  13. 13Flip the steaks
  14. 14Flip the steaks
  15. 15Flip the steaks
  16. 16Add Blue Band to the wagyu steak
  17. 17Add Blue Band to the wagyu steak
  18. 18Add Blue Band to the wagyu steak
  19. 19Baste wagyu steak with Blue Band
  20. 20Baste wagyu steak with Blue Band
  21. 21Baste wagyu steak with Blue Band
  22. 22Add LE BEURRE BORDIER (TRUFFLE BUTTER) to the steak grade A
  23. 23Add LE BEURRE BORDIER (TRUFFLE BUTTER) to the steak grade A
  24. 24Add LE BEURRE BORDIER (TRUFFLE BUTTER) to the steak grade A
  25. 25Baste steak grade A with LE BEURRE BORDIER (TRUFFLE BUTTER)
  26. 26Baste steak grade A with LE BEURRE BORDIER (TRUFFLE BUTTER)
  27. 27Baste steak grade A with LE BEURRE BORDIER (TRUFFLE BUTTER)
  28. 28Remove steaks from pan and put them on a cutting board
  29. 29Remove steaks from pan and put them on a cutting board
  30. 30Remove steaks from pan and put them on a cutting board
  31. 31Cut steaks
  32. 32Cut steaks
  33. 33Cut steaks

Ingredients

  • wagyu steak
  • wagyu steak
  • wagyu steak
  • steak grade A
  • steak grade A
  • steak grade A
  • Blue Band
  • Blue Band
  • Blue Band
  • LE BEURRE BORDIER (TRUFFLE BUTTER)
  • LE BEURRE BORDIER (TRUFFLE BUTTER)
  • LE BEURRE BORDIER (TRUFFLE BUTTER)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil

Equipment

knifepan