Directions
- 1Melt two sticks of butter in a pan.
- 2Pour the melted butter into a bowl and let it cool.
- 3In a separate bowl, mix together 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
- 4In another bowl, combine 200 grams of light brown sugar, 133 grams of granulated sugar, 2 egg yolks, 1 ½ teaspoons of vanilla extract, and 140 grams of sourdough discard.
- 5Add the cooled melted butter to the wet ingredients and stir.
- 6Add the dry ingredients to the wet ingredients and mix.
- 7Add chocolate chips.
- 8Chill the dough for at least an hour.
- 9Preheat your oven to 350°F (175°C).
- 10Bake for 10-12 minutes, taking the cookies out while they still look a little bit raw in the middle.
Ingredients
- 2 sticks unsalted butter
- 200 grams light brown sugar
- 133 grams granulated sugar
- 2 egg yolks
- 1.5 teaspoons vanilla extract
- 140 grams sourdough discard
- 340 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 255 grams chocolate chips
Equipment
panbowlwhiskbaking sheetoven
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert