Marry Me Chocolate Chip Cookies
Directions
- 1Melt two sticks of butter in a pan.
- 2Melt two sticks of butter in a pan.
- 3Melt two sticks of butter in a pan.
- 4Pour the melted butter into a bowl and let it cool.
- 5Pour the melted butter into a bowl and let it cool.
- 6Pour the melted butter into a bowl and let it cool.
- 7In a separate bowl, mix together 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
- 8In a separate bowl, mix together 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
- 9In a separate bowl, mix together 340 grams of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
- 10In another bowl, combine 200 grams of light brown sugar, 133 grams of granulated sugar, 2 egg yolks, 1 ½ teaspoons of vanilla extract, and 140 grams of sourdough discard.
- 11In another bowl, combine 200 grams of light brown sugar, 133 grams of granulated sugar, 2 egg yolks, 1 ½ teaspoons of vanilla extract, and 140 grams of sourdough discard.
- 12In another bowl, combine 200 grams of light brown sugar, 133 grams of granulated sugar, 2 egg yolks, 1 ½ teaspoons of vanilla extract, and 140 grams of sourdough discard.
- 13Add the cooled melted butter to the wet ingredients and stir.
- 14Add the cooled melted butter to the wet ingredients and stir.
- 15Add the cooled melted butter to the wet ingredients and stir.
- 16Add the dry ingredients to the wet ingredients and mix.
- 17Add the dry ingredients to the wet ingredients and mix.
- 18Add the dry ingredients to the wet ingredients and mix.
- 19Add chocolate chips.
- 20Add chocolate chips.
- 21Add chocolate chips.
- 22Chill the dough for at least an hour.
- 23Chill the dough for at least an hour.
- 24Chill the dough for at least an hour.
- 25Preheat your oven to 350°F (175°C).
- 26Preheat your oven to 350°F (175°C).
- 27Preheat your oven to 350°F (175°C).
- 28Bake for 10-12 minutes, taking the cookies out while they still look a little bit raw in the middle.
- 29Bake for 10-12 minutes, taking the cookies out while they still look a little bit raw in the middle.
- 30Bake for 10-12 minutes, taking the cookies out while they still look a little bit raw in the middle.
Ingredients
- 2 sticks unsalted butter
- 2 sticks unsalted butter
- 2 sticks unsalted butter
- 200 grams light brown sugar
- 200 grams light brown sugar
- 200 grams light brown sugar
- 133 grams granulated sugar
- 133 grams granulated sugar
- 133 grams granulated sugar
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons vanilla extract
- 140 grams sourdough discard
- 140 grams sourdough discard
- 140 grams sourdough discard
- 340 grams all-purpose flour
- 340 grams all-purpose flour
- 340 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 0.75 teaspoon salt
- 255 grams chocolate chips
- 255 grams chocolate chips
- 255 grams chocolate chips
Equipment
panbowlwhiskbaking sheetoven