High Protein & Low Calorie Biscoff Cheesecake

Serves 6
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Directions

  1. 1Add light cream cheese into a blender.
  2. 2Add low fat Greek yoghurt into the blender.
  3. 3Add one egg into the blender.
  4. 4Add vanilla extract into the blender.
  5. 5Add stevia or your choice of sweetener into the blender.
  6. 6Add biscoff spread into the blender.

Ingredients

  • 150 g Light Cream Cheese
  • 400 g Low Fat Greek Yoghurt
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 15 g Stevia
  • 1 Tbsp Biscoff Spread
  • 100 g Low Fat/Fat Free Cottage Cheese
  • 1.5 Servings Protein Powder
  • 2 Tbsp Biscoff Spread
  • 60 ml Unsweetened Almond Milk
  • 3 Crushed Biscoff Biscuits

Equipment

blenderknifeplatespatulabaking pan

Tips

  • I highly suggest using a flavoured low fat greek yoghurt as it helps with the taste, if not use plain but add more sweetener/vanilla extract.
  • Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.