High Protein & Low Calorie Biscoff Cheesecake
Serves 6
Directions
- 1Add light cream cheese into a blender.
- 2Add low fat Greek yoghurt into the blender.
- 3Add one egg into the blender.
- 4Add vanilla extract into the blender.
- 5Add stevia or your choice of sweetener into the blender.
- 6Add biscoff spread into the blender.
Ingredients
- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 Tsp Vanilla Extract
- 15 g Stevia
- 1 Tbsp Biscoff Spread
- 100 g Low Fat/Fat Free Cottage Cheese
- 1.5 Servings Protein Powder
- 2 Tbsp Biscoff Spread
- 60 ml Unsweetened Almond Milk
- 3 Crushed Biscoff Biscuits
Equipment
blenderknifeplatespatulabaking pan
Tips
- I highly suggest using a flavoured low fat greek yoghurt as it helps with the taste, if not use plain but add more sweetener/vanilla extract.
- Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.
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